JACK FROST COCKTAIL
Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!
Provided by Amy
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
- In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.
JACK FROST COCKTAILS
These Jack Frost cocktails with champagne are a holiday favorite in the making!
Provided by djmenson
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Use a lemon wedge to moisten cocktail glass rims. Dip each into sugar.
- Combine vodka, lemonade, and liqueur in a large pitcher or cocktail shaker; stir or shake to combine. Pour evenly into the prepared glasses; top with champagne and garnish with lemon wedges.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 18.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 6.5 mg, Sugar 14.4 g
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- Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside.
- In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.
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