Jack Daniels Traditional Thanksgiving Cranberry Relish Food

JACK DANIEL'S CRANBERRY SAUCE

Steps:

• Chop cranberries & orange in a food processor.
• Add sugar & mix just enough to combine.
• Place in a covered container & refridgerate overnight.
• Add whiskey just before serving.
• Makes 1 quart.

CRANBERRY RELISH

Steps:

• Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.

JACK DANIEL'S TRADITIONAL THANKSGIVING CRANBERRY RELISH

Steps:

• Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
• Put in a dish and stir in Jack Daniel's or bourbon.
• Refrigerate at least 1 hour before serving, but preferably overnight.

CRANBERRY SAUCE

Steps:

• In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

THANKSGIVING CRANBERRY RELISH

Steps:

• Grind cranberries, orange and apple slices in a food processor or blender. If using a blender, grind in smaller batches.
• Transfer mix to a large bowl and add 1 cup sugar. Refrigerate.
• Put orange and apple juices in a saucepan over medium heat. Gradually add 1 cup sugar and 1 package raspberry jello until liquified.
• Pour sugar mixture over blended fruit,mix and refrigerate overnight. Stir every hour for at least the first 4 hours.
• Store in an airtight container and keep refrigerated.
• Preparation time does not include 4 hours of setting time.