Jack Daniels Tea Loaf Food

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HOOSIER MEATLOAF WITH JACK DANIELS SAUCE



Hoosier Meatloaf With Jack Daniels Sauce image

Make and share this Hoosier Meatloaf With Jack Daniels Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 1h25m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 14

1 lb ground chuck
1 lb ground pork
2 cups oatmeal, raw
2 medium eggs, beaten
2 tablespoons beef bouillon granules
1 teaspoon allspice
1 teaspoon pepper
1/4 teaspoon thyme
1/2 cup onion, minced
1/2 cup green pepper, minced
1 cup diced onion
1 (16 ounce) can red gold stewed tomatoes
3 tablespoons whiskey, Jack Daniels
1/4 teaspoon nutmeg

Steps:

  • Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
  • In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
  • Pour into meat mixture and blend with hands until thoroughly mixed.
  • Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
  • For the sauce, pour stock from meatloaf pan into a small saucepan.
  • Add onion, and cook until tender, for about 5 minutes.
  • Add stewed tomatoes, Jack Daniels and nutmeg.
  • Cover and simmer 15 minutes. Serve over warm slices.

Nutrition Facts : Calories 559, Fat 32.6, SaturatedFat 12, Cholesterol 161.4, Sodium 630.2, Carbohydrate 28.8, Fiber 4.6, Sugar 5.6, Protein 33

TEA TODDY



Tea Toddy image

Make and share this Tea Toddy recipe from Food.com.

Provided by Calee

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 cup hot brewed tea (I use earl grey)
1 ounce Baileys Irish Cream
1/4 ounce whiskey (just a splash)

Steps:

  • Make tea, steep.
  • Measure 3/4 cup tea pour in mug.
  • Add baileys and a splash of whisky.
  • Enjoy!

Nutrition Facts : Calories 119.6, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 29.3, Carbohydrate 6.6, Sugar 6.2, Protein 0.9

JACK DANIELS PECAN POUND CAKE



Jack Daniels Pecan Pound Cake image

Not for the faint of heart. This is a rich, robust cake that is easy to prepare and will impress your friends and family. MUCH better than any of the commerically available liquor cakes.

Provided by DeSouter

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup sweet butter
1 1/2 cups sugar
6 eggs
3 cups sifted cake flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1 cup sour cream
1/2 cup Jack Daniels Whiskey
1 cup pecans, toasted and finely chopped
2 cups confectioners' sugar
2 -3 tablespoons Jack Daniels Whiskey
water, as needed

Steps:

  • Preheat oven to 325 degrees.
  • Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
  • Turn into a greased and floured 10" tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
  • Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.

Nutrition Facts : Calories 725.5, Fat 34.5, SaturatedFat 16.4, Cholesterol 185.8, Sodium 362.9, Carbohydrate 89, Fiber 1.8, Sugar 54.4, Protein 9.1

JACK DANIEL'S TIPSY CAKE



Jack Daniel's Tipsy Cake image

I wanted to post this so I don't ever lose it again. In college, my bestest friend, Alan, and I visited the Opryland Hotel with his parents at Christmas. In one of the gift shops in the hotel, they sell these, as well as at the little shop in Lynchburg. She served this cake and coffee after we got back to their place and opened presents. It was glorious (and not cheap by any means). So, I came home and started searching, playing, and experimenting. I found this through Google and it's exactly like what we had that night. If you're wondering what it's like..think chocolate-coffee-flavored cake on a bender. YUM!

Provided by Redneck Epicurean

Categories     Dessert

Time 2h

Yield 2 loaves

Number Of Ingredients 10

5 ounces unsweetened chocolate squares
1/4 cup instant coffee granules
2 cups self-rising flour
1/4 cup boiling water
1 1/4 cups cold water
1/2 cup jack daniel's black label whiskey
1 teaspoon vanilla
1 cup butter (use real butter, plz)
2 cups sugar
3 eggs

Steps:

  • Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
  • Melt chocolate and set aside to cool down a bit.
  • Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
  • In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
  • With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
  • ****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
  • Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
  • Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.

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