Jack Daniels Pecan Pie Food

PECAN PIE

Pecan Pie image

Provided by Emeril Lagasse

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

Ingredients

Apple Pie 1 prepared -inch pie shell, uncooked
1 3/4 cups pecan pieces
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Steen's 100 percent Pure Cane Syrup
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
Pinch of salt
1/2 stick butter, softened
1 tablespoon flour
2 scoops Vanilla Bean Ice Cream
1 cup chocolate sauce in squeeze bottle
Whipped cream in pastry bag
Fresh mint sprigs
Powdered sugar in shaker

Steps:

Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.

JACK DANIEL'S PECAN PIE

Jack Daniel's Pecan Pie image

Spirited take on the traditional pecan pie. Really good! My brother's recipe that he now makes every year, more than once!

Provided by alijen

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 extra large eggs, slightly beaten
1 cup granulated sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon pure vanilla extract
1/4 cup jack daniel whiskey
1/2 cup semi-sweet chocolate chips
1 1/4 cups pecan halves
1 10-inch deep dish pie crust

Steps:

Preheat oven to 375.
Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
Sprinkle chocolate chips over the bottom of the pie shell.
Add the pie mixture and pecans.
Bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 295, Fat 12.6, SaturatedFat 3.5, Cholesterol 51.6, Sodium 78, Carbohydrate 43.9, Fiber 1.4, Sugar 28.2, Protein 2.8

JACK DANIEL'S PECAN PIE

Jack Daniel's Pecan Pie image

This boozy version of a traditional Southern favorite exceeds everyone's expectations. It is great to serve for the holidays. You can experiment with light or dark brown sugar, but I prefer the stronger flavor of dark brown sugar. Always remember to use pure vanilla extract, unsalted butter, and fresh ingredients, as they improve the flavor. Since I bake this in a 10-inch ceramic pie plate, I make my own pie crust, which is not included here. The amount of filling might be more than you require for a smaller, store-bought frozen crust.

Provided by Cooking Beast

Categories Pie

Time 1h10m

Yield 8-10 slices

Number Of Ingredients 10

Ingredients

1/2 teaspoon salt
3 eggs
3/4 cup dark corn syrup
1 cup light brown sugar or 1 cup dark brown sugar
3 teaspoons pure vanilla extract
2 tablespoons Jack Daniels Whiskey
1 teaspoon Jack Daniels Whiskey
6 tablespoons unsalted butter, melted
16 ounces shelled pecan halves (2 1/2 measuring cups)
1 large pie crust

Steps:

In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer.
Add the melted butter and mix quickly with mixer.
Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts.
Bake in oven at 350 degrees F for 50 minutes. Check on it at 40 minutes. At 50 minutes, the syrup should be bubbling up around the pecans, which means it's done. Remove pie from oven and let cool on rack for an hour or two.
Refrigerate pie for several hours or overnight. Refrigeration thickens pie syrup and intensifies flavor.
Serve a la mode with a scoop of good quality vanilla ice cream.

Nutrition Facts : Calories 816.5, Fat 58.8, SaturatedFat 11.4, Cholesterol 92.7, Sodium 345.5, Carbohydrate 69.3, Fiber 6.3, Sugar 37.5, Protein 9.1

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