Jack Daniels Bbq Chicken Marinade Food

HOW TO CATCH A MAN... JACK DANIEL'S BBQ SAUCE OVER CHICKEN

Steps:

• Combine ingredients in a saucepan warm over medium heat until simmering.
• Once heated take out 1/4 cup and use to baste barbecue chicken while grilling.
• Barbecue the chicken breasts approximately 10 minutes turning every 2 minutes while basting.
• Spoon remaining sauce over chicken breasts as desired.
• As mentioned above, try this sauce on steak--it is so good as well it makes a great topper for burgers.

JACK'S BBQ CHICKEN

Steps:

• Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
• Preheat the oven to 300 degrees F.
• Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
• Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
• Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
• Combine all ingredients and mix well.

JACK DANIELS CHICKEN

Steps:

• Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
• Saute shallots.
• Add Jack Daniels and light with a match, flame will be high, let flame die down.
• Add broth and tarragon.
• Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
• Add lemon juice and cream; simmer until thickened (approx 15 mins).
• Put chicken breasts into sauce to coat.
• Serve with pasta or rice to utilize the yummy sauce.
• (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).

JACK DANIEL'S MARINADE

Steps:

• Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
• Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
• It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
• Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
• Use to baste the shellfish or meat as it is grilled or broiled.
• Makes about 2 cups of Marinade.

JACK DANIELS BBQ SAUCE

Steps:

• In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
• Add remaining ingredients and simmer for 20 minutes.
• Puree in food processor or blender.
• Refrigerate for at least 1 day to blend flavours.

TGI FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE

Steps:

• Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

JACK DANIEL'S MARINADE

Steps:

• Combine all ingredients. Blend well.
• Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight.
• Use to baste the shellfish or meat as it is grilled or broiled.