Jack Daniel Ribs Food

JACK DANIELS RIBS RECIPE

Steps:

• Prepare pellet smoker or grill for indirect cooking at 250 degrees F using hickory pellets for smoke flavor.
• Remove membrane and excess fat from each slab of ribs.
• Season with a light to medium layer of Mississippi Grind followed by a layer of Hot Rub (substitute your favorite seasonings/Rub).
• Place ribs on smoker and cook for 2 1/2 hrs spritzing with Jack and Coke mixture as needed. *recipe below
• Remove ribs from smoker and place on a double layer of aluminum foil. Spread half of brown sugar on the foil followed by 1-2 Tablespoons of Boucan Glaze. Place ribs meat down in this mixture and wrap with foil.
• Place each slab back on smoker for 1 1/2 hours or until tender.
• Carefully unwrap foil and brush each side with Jack Daniels Glaze *recipe below.
• Continue to cook ribs for 15-20 minutes until glaze sets. Remove from smoker, rest for 5-10 minutes, and serve.

JACK DANIEL RIBS

Steps:

• Place ribs in crock pot set on low. Combine all ingredients in bowl.
• Wisk and pour over ribs. Cook on low for 7 hours. Serve with favorite sides.

JACK DANIEL'S RIBS

Steps:

• Heat oven to 325.
• Mix chili, garlic, onion, salt and pepper in shallow roasting pan.
• Rub spice mix on ribs and roast till tender, About 2 hours.
• Mix Jack and BBQ sauce and brush over ribs.
• Roast for 10 minute.
• enjoy!

JACK DANIELS COUNTRY STYLE CROCKPOT RIBS

Steps:

• 1. Rinse and pat dry the ribs. Salt-and-pepper the ribs as you like.
• 2. In a large bowl. Mix the first 9 ingredients together well.
• 3. Place salt and peppered ribs into mixture. It's OK if they are not fully covered. After two hours remove lid and toss ribs around her sauce.
• 4. Cook ribs on high heat setting of crockpot for 5 hours or until tender.
• 5. Remove ribs from crockpot. And cover tightly with foil. Pour sauce from crockpot into a large pan. Skim as much fat off of the top with a large spoon as you can. Discard fat.
• 6. Bring sauce to a boil . Boil sauce boil for about 5-10 minutes. When it boils down. It will start to thicken a little bit.
• 7. Mix cornstarch and water together. Stir into sauce. Continue stirring until it thickens.
• 8. At this point you can pour the sauce Over the ribs and serve. (You may also brush ribs with sauce. Place ribs on a foil lined sheet pan. Place in oven under the broiler until ribs are browned and sticky. Remove from sheet pan and serve.)