Gift Cards Give the gift of a truly Northwest seafood experience! Ivar's gift cards are valid at all Ivar's Seafood Bars, Acres of Clams, Salmon House and Mukilteo Landing. Gift cards are shipped FREE via USPS First Class Mail and may take up to 5-8 business days to arrive (no tracking number will be provided.) For an additional fee, we can arrange to have your order expedited, … From bing.com
* Salmon and steak may be cooked to customer preference. Regarding the safety of consuming fresh partially cooked fish, information is available upon request. Consuming raw or undercooked steak may increase your risk of foodborne illness. We add a 18% gratuity to parties of 8 or more. All of our steaks and fish are cooked to medium unless otherwise specified. • Menus are … From bing.com
* Salmon and steak may be cooked to customer preference. Regarding the safety of consuming fresh partially cooked fish, information is available upon request. Consuming raw or undercooked steak may increase your risk of foodborne illness. Undercooked or raw fish can harbor parasites. We add a 18% gratuity to parties of 8 or more. All of our steaks and fish are cooked to medium … From bing.com
In the summer of 2015 Ivar’s Acres of Clams unveiled a whale of a transformation at this flagship location on Pier 54 along Seattle’s Waterfront, overlooking Elliott Bay. The stunning down-to-the-studs remodel was the biggest in its history, which included an expanded indoor dining space, a new large outdoor patio, enlarged state-of-the-art kitchen, and a completely refreshed interior … From bing.com
Ivar’s calls the Pacific Northwest home From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle's waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and Tacoma, plus a few clam beds in between. The Ivar’s dining experience offers 18 fast casual Seafood Bars and three full-service waterfront-view restaurants: Ivar's Acres of Clams, Ivar's ... From bing.com
Ivar’s calls the Pacific Northwest home From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle's waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and Tacoma, plus a few clam beds in between. The Ivar’s dining experience offers 18 fast casual Seafood Bars and three full-service waterfront-view restaurants: Ivar's Acres of Clams, Ivar's ... From bing.com
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