Italian Water Ice Fresh Peach Food

ITALIAN ICE

Italian Ice image

Provided by Food Network Kitchen

Categories dessert

Time 2h40m

Yield 4 cups

Number Of Ingredients 4

Ingredients

3 cups halved strawberries or chopped pineapple
2 tablespoons sugar
2 tablespoons honey
1 tablespoon fresh lemon juice

Steps:

Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

ITALIAN WATER ICE - FRESH PEACH

Italian Water Ice - Fresh Peach image

I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted

Provided by Peeeee

Categories Frozen Desserts

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
2 1/2 cups water
1 1/2 cups peeled and sliced ripe fresh peaches
1 1/2-2 teaspoons lemon juice

Steps:

Puree peaches in blender with lemon juice.
Boil water and sugar together for 5 minutes.
Cool.
Stir in juice and peel.
Pour into shallow bowl and put in freezer.
As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
Do about every half hour -MUST DO!.
When real slushy, stop and freeze overnight.
To serve, you must scrape very thin layers of the slush off the top.
I use a big spoon with sharp edges moving it sideways.

Nutrition Facts : Calories 145.9, Fat 0.1, Sodium 2, Carbohydrate 37.5, Fiber 0.6, Sugar 36.9, Protein 0.4

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