Italian Turkey Drumsticks Food

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TURKEY DRUMSTICKS PERFECTO



Turkey Drumsticks Perfecto image

Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed.

Provided by GINGERPET

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 3h55m

Yield 3

Number Of Ingredients 6

3 small turkey drumsticks
¼ cup salt
water to cover
2 tablespoons butter, melted
¼ teaspoon ground black pepper, or to taste
1 cup chicken broth

Steps:

  • Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
  • Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush butter over drumsticks to coat; season with black pepper.
  • Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1644.1 calories, Carbohydrate 46.7 g, Cholesterol 280 mg, Fat 124.4 g, Fiber 1.4 g, Protein 83 g, SaturatedFat 28.1 g, Sodium 2950.7 mg, Sugar 2.2 g

ITALIAN TURKEY DRUMSTICKS



Italian Turkey Drumsticks image

Betty Crocker's Great Grilling cookbook shares a recipe! Divine drumsticks from the grill with only six ingredients. Delizioso!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h10m

Yield 4

Number Of Ingredients 6

4 turkey drumsticks, 2 1/2 pounds
1 teaspoon salt
1 clove garlic, finely chopped
1 cup chunky-style spaghetti sauce
2 tablespoons red wine or red wine vinegar
1 tablespoon olive or vegetable oil

Steps:

  • Place turkey, salt and garlic in 12-inch skillet; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 1 hour to 1 hour 15 minutes or until turkey is tender; drain.
  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • Mix spaghetti sauce, wine and oil; brush over turkey.
  • Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.

Nutrition Facts : Calories 360, Carbohydrate 8 g, Cholesterol 120 mg, Fiber 1 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg

ROASTED TURKEY DRUMSTICKS



Roasted Turkey Drumsticks image

Make and share this Roasted Turkey Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons chili powder
3 teaspoons ground cumin
2 teaspoons salt
1 teaspoon pepper
6 turkey drumsticks (4 lb.)
1 cup bottled barbecue sauce
1 tablespoon lime zest

Steps:

  • In a small bowl, mix together the first 4 ingredients.
  • Sprinkle mixture over the drumsticks; rub into the drumsticks with your fingers.
  • Place turkey drumsticks in a large roasting pan.
  • Cover and roast at 350 degrees for 50 minutes to 2 hours or until done.
  • Mix together BBQ sauce and lime peel.
  • Brush turkey drumsticks with BBQ sauce and continue baking for about 15-20 minutes, uncovered, or until heated through.

Nutrition Facts : Calories 226.1, Fat 7.8, SaturatedFat 2.2, Cholesterol 74.5, Sodium 1251.3, Carbohydrate 17.1, Fiber 1.4, Sugar 11.1, Protein 21.1

BARBECUED TURKEY DRUMSTICKS



Barbecued Turkey Drumsticks image

Make and share this Barbecued Turkey Drumsticks recipe from Food.com.

Provided by papergoddess

Categories     Poultry

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 turkey drumsticks (about 1 lb. each)
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup water
1/4 cup butter or 1/4 cup margarine
1/2 cup catsup
1/3 cup firmly packed brown sugar
1 teaspoon dry mustard
1/4 teaspoon nutmeg

Steps:

  • Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
  • Cover tightly and bake at 350°F for 2- 2 1/2 hours.
  • Heat oven to 425°F.
  • Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
  • Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
  • Bake uncovered 15 minutes more.

Nutrition Facts : Calories 356.4, Fat 19, SaturatedFat 9.5, Cholesterol 105, Sodium 1664.3, Carbohydrate 25.9, Fiber 0.3, Sugar 24.6, Protein 21.4

TURKEY DRUMSTICKS



Turkey Drumsticks image

The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.-Sue Draheim

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 4 servings.

Number Of Ingredients 9

4 turkey drumsticks (12 ounces each)
1 medium onion, sliced and separated into rings
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup boiling water
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons minced fresh parsley

Steps:

  • Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley., Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.

Nutrition Facts :

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