Italian Stallion Food

ITALIAN STALLION (BLOODY MARY ITALIA)

Steps:

• For 6 drinks:.
• Pour vodka, tomato juice, worchestershire, and pesto into a large pitcher.
• Stir in chili powder, cumin, and pepper.
• Cut zucchini in thin strips or using a decorative mini-cookie cutter, make fun shapes.
• Using a slice of lemon, wet the rim of each glass.
• Dip the glass into salt, making sure the rim has salt all around.
• Add ice to glasses.
• Pour mixture into each glass, add olives and thin zucchini spear for stirring or use zucchini shapes and olives on a toothpick. Set on the edge of each glass.
• Add a straw.
• For one drink:.
• 1 oz vodka.
• 5 oz tomato.
• Dash of each spice.
• 1/2 t pesto and worchestershire.
• Mix in glass and serve.

ITALIAN STALLION SALAD

Steps:

• On a small cutting board, lay down a piece of plastic wrap, about 2 feet long. Stack the provolone cheese in the center in a roughly 5-inch area. Layer the sopresetta on top of the provolone followed by layers of salami, basil leaves, prosciutto, and mozzarella. Wrap tightly in plastic wrap, place in refrigerator, a 1/2 hour, with a heavy plate on top to press mixture together.
• In a large salad bowl, toss together lettuces, pepperoncini, peppadew and olives.
• In a small bowl combine balsamic vinegar, oregano, parsley, thyme, garlic, salt and pepper. Slowly whisk in oil to incorporate.
• Remove cheese and meat stack from refrigerator and slice it into 2 1/2-inch strips that are 1/4-inch thick. Add dressing to salad and toss. Decorate top with meat and cheese pressed slices. Garnish with Parmesan.

ZWT ITALIAN STALLION COCKTAIL

Steps:

• This drink can be served in many different ways:.
• * Straight up, room temperature.
• * On the rocks.
• * With strong coffee.

ITALIAN STALLION

Steps:

• 1. Add the liqueurs into a shot glass (or small cordial glass) in the order listed.
• 2. Serve immediately.

ITALIAN STALLION COCKTAIL

Steps:

• Combine all ingredients in a cocktail shaker and serve.