Italian Sausage Wolfson Casing Corp Food

ITALIAN SAUSAGE (WOLFSON CASING CORP)

Italian Sausage (Wolfson Casing Corp) image

From the back of a package of salted hog casings. You can make this a sweet italian, or add crushed red chile for a hot italian sausage.

Provided by Jostlori

Categories Pork

Time 1h

Yield 10 lbs

Number Of Ingredients 8

Ingredients

10 lbs coarse ground pork butt or 10 lbs pork shoulder, boneless
4 tablespoons salt
2 tablespoons ground pepper
2 tablespoons fennel seeds
1 tablespoon paprika
2 cups ice water
2 tablespoons crushed red pepper flakes (for HOT ITALIAN SAUSAGE)
1 (5 ounce) package wolfson salted natural hog casings

Steps:

Combine ground pork, seasonings and water. Mix thoroughly using hands to knead mixture.
Fill casings loosely, leaving one inch at each end. Its easiest to use a sausage attachment on your KitchenAid mixer, but you can do it manually using a funnel with a wide opening.
Tie off ends, then twist to form links - about 3 turns. Tie with string.
Refrigerate immediately or freeze up to 2 months.

Nutrition Facts : Calories 1017.9, Fat 71.5, SaturatedFat 24.7, Cholesterol 299.4, Sodium 3070.9, Carbohydrate 2.2, Fiber 1.2, Sugar 0.3, Protein 85.5

FRESH POLISH KIELBASA (WOLFSON CASING CORP)

Fresh Polish Kielbasa (Wolfson Casing Corp) image

From the back of a package of Wolfson salted hog casings. This can be made using 10 lbs pork or using half pork and half beef chuck

Provided by Jostlori

Categories Pork

Time 1h

Yield 10 lbs

Number Of Ingredients 10

Ingredients

10 lbs coarse ground pork butt or 10 lbs pork shoulder, boneless
4 tablespoons salt
2 tablespoons ground pepper
1 tablespoon ground coriander
1 tablespoon garlic powder (or granulated)
1 tablespoon paprika
1 teaspoon allspice
1 teaspoon ground marjoram
2 cups ice water
1 (5 ounce) package wolfson salted natural hog casings

Steps:

Combine ground meat, seasonings and water. Mix thoroughly using hands to knead mixture.
Fill casings loosely, leaving one inch at each end. It is easiest to use the sausage attachment on your KitchenAid mixer, but can also be done using a funnel with a wide opening.
Tie off ends. Twist to form links, about 3 turns. Tie with string.
Refrigerate immediately or freeze for up to 2 months.

Nutrition Facts : Calories 1018.2, Fat 71.4, SaturatedFat 24.7, Cholesterol 299.4, Sodium 3070.5, Carbohydrate 2.5, Fiber 1, Sugar 0.1, Protein 85.5

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