Italian Sausage Sliders Food

BOB'S ITALIAN SAUSAGE SLIDERS

Steps:

• Weigh and divide the sausage into 2 ounce balls.
• Flatten into patties.
• Fry them until done.
• If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.
• Top individual patties with about a teaspoon of marinara sauce each.
• Place a little of the fire roasted red and green peppers and onion on the marinara sauce.
• Place the quartered sliced Mozzarella cheese on the peppers.
• Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.
• Butter the sliced rolls; place on griddle or grill.
• When browned, place the patties on the rolls. And enjoy!

SAUSAGE AND PEPPER SLIDERS

Steps:

• Form the sausage into eight 1/2-inch-thick patties.
• Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
• Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
• Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

ITALIAN SAUSAGE SLIDERS

Steps:

• In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness, internal temperature should be 160 degrees F. Slice the buns and top the sliders with your favorite condiments.

SUPER SIMPLE SAUSAGE SLIDERS

Steps:

• Follow directions on biscuit can to make biscuits, remove from oven let cool then slice or pull apart in half (top and bottom) I used the buttermilk Grande size. (This can be done ahead of time or while you are making the patties. I made mine a few minutes ahead of time, mixed the meat, and then grilled. Biscuits just coming from oven and let cool for 5 minute while I got the condiments together and table set.).
• In a bowl mix together sausage, basil, S&P corn flake crumbs, and egg.
• Make 8 mini patties just a tad larger than the biscuits and fry in a grill pan or grill on grill top til done approximately 4 min per side for well done.
• Once patties are done, place onto bottom half of biscuit, top with ½ slice Swiss cheese, spinach, onion slice, and any garnish you choose. We like horseradish mustard or mayo, tomatoes and the onion.
• Serve with a side salad or a baseball game and a smile.

ALL-AMERICAN SAUSAGE AND PEPPER SLIDERS

Steps:

• In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm., In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated., Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.

ITALIAN SAUSAGE BURGERS

Steps:

• Heat grill to medium heat.
• Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
• Fill buns with lettuce, tomatoes, burgers and cheese mixture.