Italian Sausage Chowder Food

CHEESY ITALIAN SAUSAGE POTATO CHOWDER

Cheesy Italian Sausage Potato Chowder image

This is the bomb. I added a bunch of spinach to it, and it just added to the flavor. I used whole milk and didn't bother peeling my potatoes. Yum. Serving size is estimated.

Provided by AmyZoe

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup diced yellow onion
1 lb loose mild Italian sausage
1/2 teaspoon extra virgin olive oil
4 cups peeled and diced potatoes
3 cups chicken stock or 3 cups chicken broth
1 cup diced celery
1 cup heavy cream or 1 cup milk
1 cup shredded cheddar cheese

Steps:

In a pan, heat the olive oil over medium heat.
When hot, add the onions. Saute until translucent and add the Italian sausage. Break apart the sausage with a spoon and stir occasionally. When the sausage is brown remove from heat.
In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil.
Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.
Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the cream and cheddar cheese, stirring until all ingredients are combined and warm again. Serve with additional cheddar cheese and green onions sprinkled on top.

ITALIAN SAUSAGE CHOWDER

Italian Sausage Chowder image

Make and share this Italian Sausage Chowder recipe from Food.com.

Provided by Lorac

Categories Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 hot Italian sausage links, casings removed
1 large onion, chopped
6 cups chicken broth
3 baking potatoes, diced
2 cloves garlic, minced
2 cups fresh Baby Spinach
1 cup heavy cream
salt & freshly ground black pepper, to taste

Steps:

Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
Drain, add onion and cook until soft.
Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
Add spinach and cook until wilted.
Stir in cream, season with salt and pepper and serve.

MY SAUSAGE CHOWDER

My Sausage Chowder image

Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes.

Provided by Tosha Fields

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
5 potatoes, peeled and cubed
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
½ onion, diced
1 cup uncooked macaroni
8 ounces processed cheese food, cubed
1 pinch salt and pepper to taste

Steps:

Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften.
Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni. Pour in the cans of creamed corn and whole corn with the juice from the can.
When the pasta and potatoes are tender, remove from heat and stir in the processed cheese until melted. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to thin before serving

Nutrition Facts : Calories 636 calories, Carbohydrate 76.2 g, Cholesterol 73.2 mg, Fat 27.1 g, Fiber 6.9 g, Protein 26.4 g, SaturatedFat 11.5 g, Sodium 1597.4 mg, Sugar 9.8 g

SAUSAGE CHOWDER

Sausage Chowder image

Kay Nichols Wellsburg, West Virginia Warm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound bulk sage-flavored sausage or sausage of your choice
1/4 cup chopped onion
1/4 cup chopped celery
3 cups water
2 medium red potatoes, cut into 1/2-inch cubes
2 teaspoons chicken bouillon granules
1 cup frozen corn
3 tablespoons butter
1/4 cup all-purpose flour
1/8 teaspoon pepper
1-1/2 cups 2% milk

Steps:

In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. , Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender. , Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.

Nutrition Facts : Calories 401 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

SAUSAGE CORN CHOWDER

Sausage Corn Chowder image

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 cup coarsely chopped onion
4 cups cubed peeled potatoes (1/2-inch cubes)
2 cups water
1 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk

Steps:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.

Nutrition Facts :

More about "italian sausage chowder food"

CORN AND POTATO CHOWDER WITH HOT ITALIAN SAUSAGE

Continue cooking over medium heat until potatoes are tender; 10 - 15 minutes. Add the half and half, corn, thyme and salt. Cook for 5 - 7 minutes; stirring …
From johnsonville.com
Servings 8

See details

ITALIAN SAUSAGE AND CORN CHOWDER - TASTY KITCHEN

Cook sausage in a Dutch oven over medium heat until browned. Remove sausage from Dutch oven and set aside. Drain excess grease, …
From tastykitchen.com
5/5

See details

ITALIAN SAUSAGE AND POTATO CHOWDER - LORD BYRON'S KITCHEN

Add the chicken stock, potatoes, rosemary, and thyme to the pot. Bring to a low boil. Boil until the potatoes are just done -about 25 minutes. Remove the thyme and rosemary …
From lordbyronskitchen.com
5/5 (3)
Total Time 1 hr 10 mins
Category Main Course
Calories 832 per serving

In a large, heavy-bottomed stock pot, over medium heat, add the olive oil, the sausage, and the onion. Saute, stirring occasionally for 30 minutes. Remove the sausage from the pot and transfer to a paper-towel lined colander. You will want to drain the grease well.
Add the chicken stock, potatoes, rosemary, and thyme to the pot. Bring to a low boil. Boil until the potatoes are just done -about 25 minutes.
Add the sausage and onion mixture back to the pot. Add the heavy cream and stir well to combine.

See details

ITALIAN SAUSAGE VS CHOWDER - IN-DEPTH NUTRITION COMPARISON

Chowder contains 11 times less Monounsaturated Fat than Italian sausage. Italian sausage contains 14.34g of Monounsaturated Fat, while Chowder contains 1.27g. The amount of Cholesterol in Chowder is lower. The food types used in this comparison are Sausage, Italian, pork, raw and Soup, chicken corn chowder, chunky, ready-to-serve, single brand ...
From foodstruct.com

See details

RECIPES - JOHNSONVILLE.COM

Search Results for "italian sausage chowder" Recipes Home; 438 Recipes SEARCH FOR YOUR FAVORITE RECIPE. Corn and Potato Chowder with Hot Italian Sausage . Andouille Sausage and Brown Rice Chowder. Italian Sausage Stuffing. Italian Sausage Frittata. Italian Sausage Rigatoni. Italian Sausage Sliders. Italian Sausage Hot Tub. Touchdown Italian …
From johnsonville.com

See details

SAUSAGE, POTATO, AND FENNEL CHOWDER - RECIPE - FINECOOKING

Heat the oil in a 4-quart saucepan over medium-high heat. Add the sausage and cook, stirring with a wooden spatula to break it up into small pieces, until it starts to brown, about 3 minutes. Stir in the potato, onion, and fennel and cook, stirring occasionally, until the onion begins to soften, about 2 minutes.
From finecooking.com

See details

HOT ITALIAN SAUSAGE AND CORN CHOWDER - SUNFLOWER SUPPER CLUB

Cook sausage in a dutch oven over medium heat until browned. Remove sausage from dutch oven and set aside. Drain excess grease leaving about 1 tablespoon. Add onion and saute 3-4 minutes until tender. Add garlic and saute another minute. Add flour and cook for 1-2 minutes, stirring constantly.
From sunflowersupperclub.com

See details

10 BEST ITALIAN SAUSAGE APPETIZERS RECIPES - YUMMLY

bulk italian sausage, finely chopped fresh parsley, shredded asiago cheese and 2 more Laura's Sunday Sausage Dip Jimmy Dean green onion, petite diced tomatoes, corn chips, chopped jalapeños and 5 more
From yummly.com

See details

ITALIAN SAUSAGE & CORN CHOWDER - SIMPLY SATED

Add parsley, basil, red pepper flakes, Bouquet Garni, paprika, cumin, salt & pepper. Bring mixture to a boil while stirring constantly. Add half and half, corn and sausage. Turn the heat to low and simmer. When ready to serve, garnish with fresh basil, if desired. Serve with crackers, toasted bread or serve in bread bowls. Enjoy!
From simplysated.com

See details

25 ITALIAN SAUSAGE RECIPES - EASY MEAL & DINNER IDEAS | KITCHN

24 / 25. Butternut Squash & Sausage Lasagna. For lasagna, the winner this time around is undoubtedly this combination of sweet Italian sausage, roasted butternut squash, and spinach. Filled out with noodles and a creamy bechamel, it’s a meal that’s greater than the sum of its parts. Go to Recipe.
From thekitchn.com

See details

CHEESY ITALIAN SAUSAGE POTATO CHOWDER | RECIPE | ITALIAN SAUSAGE ...

Jan 8, 2016 - Get your hands on a bowl of this Cheesy Italian Sausage Potato Chowder - a easy and delicious hearty soup that's perfect for chilly nights! Jan 8, 2016 - Get your hands on a bowl of this Cheesy Italian Sausage Potato Chowder - a easy and delicious hearty soup that's perfect for chilly nights! Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.ca

See details

ITALIAN SAUSAGE CHOWDER RECIPE - WEBETUTORIAL

Italian sausage chowder is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make italian sausage chowder at your home.. The ingredients or substance mixture for italian sausage chowder recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

17 SWEET AND SPICY ITALIAN SAUSAGE RECIPES TO MAKE TONIGHT

Chef Tyler Florence of Wayfare Tavern in San Francisco combines two distinct Italian favorites into a single genius dish: pasta with clams and sausage with broccoli rabe. Instead of just sautéing ...
From foodandwine.com

See details

ITALIAN WHITE OR RED SEAFOOD CHOWDER

Drain the clams and reserve the liquid. In a large saucepan add the reserved clam juice, water, tomatoes, celery, garlic, onions, potatoes, carrots, and seasonings. Bring to a simmer and reduce heat to low. Add 2 cups of assorted fish of choice. Cover and simmer for 30 minutes, or until the potatoes are tender. https://www ...
From whatscookinitalianstylecuisine.com

See details

ITALIAN SAUSAGE CORN CHOWDER - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

20 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS

For an easy weeknight supper, toss Italian sausage and peppers in the slow cooker and come home to dinner. Make sure you brown the sausages before adding them to the mix, to avoid a greasy finished product. Serve over rice or pasta with a green veggie on the side, or on rolls as sandwiches. 20 of 20.
From thespruceeats.com

See details

ITALIAN SAUSAGE AND CORN CHOWDER WITH SUN-DRIED TOMATO CREMA

Start the Chowder. Place a medium pot over medium-high heat and add 1 tsp. olive oil. Add Italian sausage, white portions of green onions, potato, and corn to hot pot. Break up meat until no pink remains and sausage reaches a minimum …
From homechef.com

See details

DAY 50: ITALIAN SAUSAGE, CORN, POTATO AND CHEDDAR CHOWDER

1 cup grated old cheddar cheese. Salt and pepper. Squeeze the sausage out of its casing into a medium saucepan that has been drizzled with oil and set over medium-high heat. Add the onion and celery and cook, breaking the meat up, until onion is translucent and the sausage is cooked. Add the flour and cumin and cook, stirring, for another minute.
From dinnerwithjulie.com

See details

AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM

Directions. Roll sausage into ½ inch balls and place in a large skillet. Cook until browned. The sausage might need to be browned in two batches depending on the size of the skillet. Once browned ...
From aol.com

See details

CHEESY ITALIAN SAUSAGE CHOWDER - FOOD GARDENING NETWORK

Cheesy Italian Sausage Chowder Frigid winter evenings call for a hearty, comforting bowl of this cheesy Italian sausage chowder hot off the stovetop.
From foodgardening.mequoda.com

See details

CORN CHOWDER WITH ITALIAN SAUSAGE | RECIPE | THE FRESH MARKET

Directions. In a large stockpot, brown sausage, garlic and onion over medium heat until cooked through; drain. Return to pan and add flour; mix well and cook for an additional 2 minutes, stir constantly. Add milk, cream, potatoes and corn to sausage mixture and bring to a boil. Add corn cobs, reduce heat to low and simmer for 1 hour.
From thefreshmarket.com

See details

CORN & POTATO CHOWDER WITH MILD ITALIAN SAUSAGE RECIPE

Add prepared sausage, bell pepper and onions. Continue to simmer for 5-10 minutes. Season with salt and pepper to taste. Serve and garnish with parsley. Continue to simmer for 5-10 minutes. Season with salt and pepper to taste.
From myrecipes.com

See details

SPICY ITALIAN CHRISTMAS CHOWDER - FOOD CHANNEL

Preparation. 1 In large saucepan, cook and stir sausage, onion, celery and garlic over medium heat until onion is tender and sausage is no longer pink, about 5 minutes. Drain, if desired. 2 Stir in water, potatoes, tomatoes and bouillon; heat to boiling over high heat. Reduce heat and simmer, stirring occasionally, for 10 minutes or until potatoes are tender.
From foodchannel.com

See details

ITALIAN SAUSAGE SOUP - THE KITCHEN MAGPIE

Instructions. In a large stockpot or Dutch oven over medium-high heat, brown the sausage with the onion and carrots. Cook until the sausage is no longer pink. Add in the garlic and saute until fragrant. Stir in the broth, tomatoes, beans, basil and bay leaf. Season with salt and pepper. Reduce the heat, cover, and simmer 15 minutes.
From thekitchenmagpie.com

See details

IRRESISTIBLE ITALIAN SAUSAGE RECIPES - FOOD COM

Get the Recipe: Italian Sausage Balls. Baked Rigatoni with Sausage. Giada combines savory Italian sausage with broccoli and rigatoni for a warm, comforting baked pasta …
From foodnetwork.com

See details

ITALIAN SAUSAGE RECIPES | ALLRECIPES

Sausage, Peppers, Onions, and Potato Bake. Rating: 4.5 stars. 1477. Sausage and potatoes combine with peppers, onion, and wine in a classic Italian dish. By Beccabo73. looking into the corner of a blue 9x13 casserole of brunch on the bayou. A portion has been removed and plated.
From allrecipes.com

See details

ITALIAN SAUSAGE, CLAM AND POTATO CHOWDER

Crumble Italian sausage in large dutch oven over medium high heat. Cook until golden brown. Add the butter, onions, & celery and cook until translucent. Add the pepper, thyme, potatoes, chicken stock, milk, canned clams, clam juice and bay leaf. Bring to a boil and then lower to a simmer for 20 minutes or until the potatoes are fork tender.
From homemadeitaliancooking.com

See details

CHEESY ITALIAN SAUSAGE POTATO CHOWDER - THERESCIPES.INFO

Heat oil in a skillet over medium heat. When hot, add onions and cook until translucent. 2. When onions are ready, add sausage. Once you've broken up and browned the sausage, cover and remove from heat. 3. Pour broth, potatoes and celery into a stockpot. Over medium/hight heat, bring to a boil. 4.
From therecipes.info

See details

HOW TO COOK ITALIAN SAUSAGE PERFECTLY (FOUR DIFFERENT WAYS)

Get a large roasting dish and insert the bell peppers, potatoes, onions, basil, salt, pepper, and sausages. Place the dish in the preheated oven and bake for around 60 minutes. You can stir occasionally to ensure everything cooks evenly. Remove from the oven and serve by itself, or with other ingredients.
From thekitchencommunity.org

See details

HOW TO COOK ITALIAN SAUSAGE THE RIGHT WAY!

Lower the heat to medium and cover the pan. The contents will then simmer for another 10 minutes at that heat. Remove the cover and let the dish simmer more at medium-high heat for another three minutes, or until the liquid has reduced and the sausages are fully cooked.
From theprouditalian.com

See details

ITALIAN SAUSAGE AND CORN CHOWDER - THERESCIPES.INFO

Corn and Sausage Chowder - Taste and Tell great www.tasteandtellblog.com. In a large Dutch oven over medium-high heat, cook the sausage and the onion until the sausage is browned and the onions are tender. Drain well. Stir in the potatoes, chicken broth, salt and pepper. Bring to a boil, then cover the pot and reduce the heat. Simmer for 10-15 minutes, or until the potatoes …
From therecipes.info

See details

HOW TO COOK ITALIAN SAUSAGES ON THE STOVE - WHOLE LOTTA YUM

Turn the heat down to medium-low. Add a 1/2 cup of water to the skillet and cover the pan. Simmer the Italian sausage until it’s cooked through and reaches an internal temperature of at least 160F, which will take an additional 4-6 minutes. Total cooking time is 10-12 minutes. Discard any remaining water in the pan.
From wholelottayum.com

See details

TAZ COOKS CULINARY INSTRUCTION

TazCooks is dedicated to teaching Aspiring Chefs to prepare satisfying, delicious, and healthy meals at home with a focus on tradition. Learn more than just the recipe and delve into the culture, ingredients, techniques, and flavors of the world's cuisines!
From tazcooks.com

See details

WHAT TO SERVE WITH ITALIAN SAUSAGE (15+ BEST SIDE DISHES TO EAT!)

Polenta. Imagine a mouthwatering combination of Italian sausage and sweet polenta. Polenta is a quick and easy side dish that is served with many Italian meals. Best of all, it can be ready in under an hour. Flavorful and hearty, polenta is a perfect side dish for your Italian sausage! 14. Caprese Salad.
From bakeitwithlove.com

See details

ITALIAN SAUSAGE CREOLE CHOWDER RECIPE - HOME CHEF

take sausage out of casing and crumble into bite size pieces. cut ciabatta in 1/2 . 2 starting chowder. medium pot, 2 t oil, medium high heat add sausage brown 2-3 minutes, stir cook 2 minutes. add onions, peppers, seasoning blend and okra, sweat for 2-3 minutes, stirring
From homechef.com

See details

25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD

Besides the unconventional appearance, this lasagna also bursts with original flavors from Italian sweet sausage, spinach, and a blend of cheeses. 23. Butternut Squash, Sausage, and Tortelloni Soup. Cheese tortelloni, butternut squash, and Italian sausage combine to make one phenomenal soup.
From insanelygoodrecipes.com

See details

CHEESY ITALIAN SAUSAGE POTATO CHOWDER - THE KIDS COOKING CORNER

When hot, add together the onions. Sauté until translucent in addition to add together the Italian sausage. Break apart the sausage alongside a spoon in addition to stir occasionally. When the sausage is brown, withdraw from heat. • In a soup pot, combine the potatoes, chicken stock in addition to celery. Over medium-high heat, convey to a boil.
From thekidscookingcorner.com

See details

SAUSAGE CORN CHOWDER RECIPE - COOKING UP MEMORIES

Instructions. In a large stock pot or dutch oven brown 1 lb Italian sausage. Drain any excess grease. Add ½ c diced red bell pepper, 1 small diced onion, 2 cloves minced garlic, 1 tsp parsley, ½ tsp thyme, ¼ tsp cayenne pepper, and ¼ tsp paprika, 1 tsp salt and ½ tsp pepper. Saute until the vegetables begin to soften about 3 - 4 minutes on ...
From cookingupmemories.com

See details

HEARTY CORN CHOWDER WITH SAUSAGE AND POTATOES RECIPE

2 cups diced potatoes, gold or red-skinned. 2 cups frozen corn kernels. 1 (8-ounce) can cream-style corn. 1/4 teaspoon freshly ground black pepper. 1 dash hot sauce. 2 cups half-and-half, light cream, or whole milk. 1 tablespoon unsalted butter. 1/2 teaspoon salt, or to taste.
From thespruceeats.com

See details

CHEESY ITALIAN SAUSAGE POTATO CHOWDER | RECIPE | RECIPES, SOUP …

Oct 17, 2016 - Get your hands on a bowl of this Cheesy Italian Sausage Potato Chowder - a easy and delicious hearty soup that's perfect for chilly nights! Oct 17, 2016 - Get your hands on a bowl of this Cheesy Italian Sausage Potato Chowder - a easy and delicious hearty soup that's perfect for chilly nights! Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca

See details