Italian Sausage And Peppers On Toasted Garlic Buns Food

ITALIAN SAUSAGE AND PEPPERS ON TOASTED GARLIC BUNS

Steps:

• Instructions
• Poke the sausages all over with a fork.
• In a large, deep, heavy skillet, pour in the extra virgin olive oil, heat on medium heat.
• Place the sausages in and cook until fairly brown.
• Add the garlic to the sausages when they are not fully cooked, but fairly golden brown, so that the garlic does not burn from cooking too long.
• Place the sausages into a large (13 x 9?) baking dish, draining the oil to stay in the skillet.
• Place the sausages in a pre-heated 400 degree oven to stay warm while cooking the peppers and onions.
• Add the sliced onions to the hot left-over olive oil in the skillet.
• Cook onions until browned and caramelized, but still crunchy, 6 minutes.
• Add mushrooms to the cooked onions until browned and caramelized, 6 minutes.
• Add the cooked onions and mushrooms to the sausages in the oven, draining the oil from them to be left in the skillet to saute' the peppers.
• Add more olive oil to the pan if there is not enough.
• Add all of the peppers and saute' 6 minutes; keep them at a nice level of crunchiness, not wilted or soft.
• Remove the sausages, onion, and mushrooms from the oven.
• Add the peppers to the sausage, onions, and mushrooms to the sausage mixture.
• Add the oregano, basil and red pepper flakes; blend well
• Add tomato sauce and wine at this point and carefully blend together.
• Salt and pepper to taste.
• Return to the 400 degree oven and bake uncovered for 20 minutes.
• While baking, melt a stick of butter.
• Add garlic powder to the melted butter to your preference level, about a Tablespoon.
• Blend well.
• With a pastry brush, thoroughly and heavily brush on the garlic butter on both sides of the hoagie/submarine buns.
• After the sausage, peppers, and onions are done baking, turn on the BROILER.
• Place the buns under the broiler for about 2 - 3 minutes and watch them so they do not burn!
• When golden brown, remove from the oven.
• Place a sausage on each bun and smother with the peppers, mushrooms, and onions!

SAUSAGE AND PEPPERS

Steps:

• Preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper.
• Arrange the cut sausage, bell peppers, and onions in the center of the pan.
• Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and red pepper flakes. Toss to combine, then arrange in a single layer.
• Bake for 25-35 minutes, until the peppers are as tender as you like, tossing once halfway through. Remove from the oven and serve hot.

BBQ ITALIAN SAUSAGE & PEPPER ON A BUN

Steps:

• Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
• Heat BBQ medium-hot.
• Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
• Grill the sausages and the pepper quarters basting with the oil mixture.
• BBq until the sausages and peppers are rich golden color 14-18 minutes.
• Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
• Remove sausages and keep warm.
• BBQ the oiled bread toast 2-3 minutes.
• Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.

SAUSAGE, PEPPERS, ONIONS, AND POTATO ON TOASTED GARLIC BREAD

Steps:

• Put potatoes in pot of cold salted water over med/high heat. Bring to boil then cook for 15 to 20 minutes. Drain and set aside.
• In large deep saute pan over med heat, add sausage, season with a pinch of salt and pepper. Cook until sausage are golden brown stirring occasionally.
• Add peppers, onions, potatoes, garlic, olive oil and salt and pepper to taste. Cook for 10 minutes stirring occasionally.
• Reduce heat to low, cover and cook for 30 minutes stirring occasionally.
• For Garlic Bread:.
• Preheat oven to 350 degrees F.
• Heat a small sauce pan over med heat, add olive oil, butter and garlic, cook for 1 minute.
• Remove from heat, add Italian seasoning, garlic powder, salt and pepper to taste. Stir to combine.
• Spread the garlic mixture evenly on all sides the bread with a pastry brush or spoon. Put the halves together and wrap in aluminum foil.
• Place bread in the oven and bake for 5 minutes, open foil and bake for additional 5 minutes.
• Pile the sausage, peppers, onions and potatoes into the garlic bread and serve.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.