Italian Puttanesca Sauce With Tilapia Food

SPAGHETTI ALLA PUTTANESCA

Steps:

• 1 Place a large pan of salted water on the heat, once boiling add the pasta and cook about a minute less then packaging instructions.
• 2 Meanwhile, pour the olive in a large frying pan (skillet), add the finely sliced or chopped garlic, chilli and the anchovy's fillets, place on a gentle heat.
• 3 When the garlic is golden in colour and the anchovy's fillets have cook down, add the capers, olives, tomato paste, and steer for a minute.
• 4 Add the cherry tomatoes and basil leaves, lower the heat, and cook down for a couple of minutes.
• 5 Once the spaghetti is cooked, using the tongs, transfer them in the sauce, adding a bit of the cooking water.
• 6 Place back on the heat and stir the pasta for a minute in the sauce. Serve immediately after grating a good amount of parmesan on the top.

PUTTANESCA I

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
• Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
• Toss pasta with sauce, and serve.

ITALIAN SAUSAGE PUTTANESCA

Steps:

• Cook pasta according to package directions.
• Drain well.
• Meanwhile, remove casings from sasage and saute with onion, pepper and garlic over medium-high heat, stirring and crumbling sausage until sausage is done and vegetables softened (about 7 or 8 minutes).
• Remove from heat and drain off fat.
• Add tomatoes, olives, tomato paste, capers and anchovy paste to pan and bring to a boil. (I like to give the tomatoes a couple of pulses in the food processor to break them up a little).
• Reduce heat and simmer for 5 minutes.
• Remove from heat.
• Add pasta and stir to combine.
• Spray 8-inch square casserole dish with non-stick spray.
• Spoon mixture into casserole and sprinkle evenly with Parmesan cheese.
• Bake at 400°F for about 15 minutes until cheese melts and begins to brown.