GREEK BEEF PITAS
A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt., In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.
Nutrition Facts : Calories 407 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
BEEF PITA PIZZAS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 400 degrees F. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until golden, 6 to 8 minutes. Add the tomato paste and cook, stirring, until brick red, 1 minute. Add the beef, 2 tablespoons water, 3/4 teaspoon salt, and pepper to taste and cook, breaking up the meat, until browned, 3 to 4 minutes. Remove from the heat and stir in 1/4 cup yogurt and 2 teaspoons vinegar. Season with salt and pepper and transfer to a bowl. Wipe out the skillet and return to medium heat. Brush the pitas with 1 tablespoon olive oil, then lightly toast in the skillet, about 45 seconds per side. Arrange the pitas on a baking sheet and top evenly with the beef mixture. Transfer to the oven and bake 6 minutes. Whisk the remaining 1/4 cup yogurt, 1 tablespoon each olive oil and vinegar, and salt and pepper to taste in a bowl. Add the lettuce, beets and cucumber and toss. Slice the pizzas and serve with the salad.
Nutrition Facts : Calories 429, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 33 milligrams, Sodium 956 milligrams, Carbohydrate 52 grams, Fiber 10 grams, Protein 24 grams
STUFFED HAMBURGER-CABBAGE BUNS (RUNZAS OR BIEROCKS)
Unique and tasty meal-buns may be frozen after cooking for great make-ahead lunch. Save prep time by purchasing pre-packaged shredded cabbage from your local produce market. Recipe is for four sandwiches-however, I make six smaller sandwiches and find them more enjoyable.
Provided by TGirl
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In 10 inch skillet, brown beef over medium heat.
- Drain fat and add cabbage, onions, parsley, garlic, salt and pepper.
- Cook until cabbage is crisp/tender (5 minutes).
- Add cheese and ketchup.
- Remove from heat and set aside to cool.
- Divide each bread loaf into 4 equal pieces.
- Roll dough out on lightly floured surface into a 6 inch circle.
- Place 1/2 C of beef mixture into center of each circle.
- Pinch the edges of the dough together to enclose beef and form into bun shape.
- Seam side down, place filled bun on greased cookie sheet.
- In small bowl, mix egg and milk.
- Brush top of bun with egg mixture.
- Sprinkle top with a bit of kosher salt and cracked pepper if desired.
- Bake for 25-30 minutes or until browned.
- Serve with ketchup, mustard, barbecue sauce and relish if desired.
- TIP-buns can be frozen after cooking.
- To prepare frozen buns, remove from freezer-wrap in foil and place on cookie sheet and bake at 350 degrees for 55-60 minutes or until heated through.
Nutrition Facts : Calories 420.4, Fat 27.9, SaturatedFat 13.1, Cholesterol 153.8, Sodium 737.9, Carbohydrate 10.8, Fiber 1.8, Sugar 6.5, Protein 31.1
More about "beef and cabbage pitas food"
MEDITERRANEAN BEEF PITAS: BEEF IT’S WHAT’S FOR DINNER
From home-ec101.com
Estimated Reading Time 6 mins
10 BEST PITA POCKETS GROUND BEEF RECIPES | YUMMLY
From yummly.com
CHICKEN COBB PITAS - BETTER HOMES & GARDENS
From bhg.com
BEEF KABOB PITAS | CANADIAN LIVING
From canadianliving.com
BEEF AND CABBAGE PITAS | GREENS AND MACHINES
From greensandmachines.com
CABBAGE WITH BEEF PITA POCKETS - MODEST NUTRITION
From modestnutrition.com
Estimated Reading Time 1 min
QUICK & EASY: GROUND BEEF CABBAGE PITA SANDWICHES
From beaconjournal.com
CORNED BEEF AND CABBAGE QUESADILLA | TOUFAYAN BAKERIES | PITA …
From toufayan.com
FEARS' FOOD: BEEF AND CABBAGE PITAS
From fearsfood.blogspot.com
NYT COOKING - CABBAGE RECIPES
From cooking.nytimes.com
EASY SKILLET CORNED BEEF AND CABBAGE RECIPE - FOOD.COM
From food.com
CORNED BEEF SPICE MIX - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
CORNED BEEF: HOW TO COOK IN OVEN, SLOW COOKER - FREEP.COM
From freep.com
INDULGE IN THESE CORNED BEEF RECIPES TO CELEBRATE ST. PATRICK'S DAY ...
From foxnews.com
CORNED BEEF AND CABBAGE: LEARN HOW TO MAKE THIS ST. PATRICK'S DAY ...
From themanual.com
GREEK LAMB MEATBALL PITA SANDWICH - ALL THAT'S JAS
From all-thats-jas.com
A QUICK RECIPE FOR THE BEEF AND... - GREENS AND MACHINES | FACEBOOK
From facebook.com
WHY DO WE EAT CORNED BEEF AND CABBAGE ON ST. PATRICK'S DAY?
From lancasteronline.com
ULTIMATE CORNED BEEF AND CABBAGE (SLOW COOKER) - FOOD.COM
From food.com
[HOMEMADE] CORNED BEEF AND CABBAGE (ME) : R/FOOD
From reddit.com
VADOUVAN BEEF PITAS WITH CUCUMBER YOGURT & SWEET CHILI SLAW
From blueapron.com
ST. PATRICK'S DAY: 4 IRISH FOOD FINDS (CORNED BEEF AND CABBAGE ON A ...
From eastbaytimes.com
10 BEST GROUND BEEF PITA BREAD RECIPES | YUMMLY
From yummly.com
WHERE TO FIND CORNED BEEF AND CABBAGE ON ST. PATRICK’S DAY
From msn.com
FAST GROUND BEEF-STUFFED PITAS WITH SUMAC CUKE SALAD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love