Italian Pasta Salad With Pepperoni Food
PEPPERONI PASTA SALAD
Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
ITALIAN PASTA SALAD WITH PEPPERONI
From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York-and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."-Evelyn Harrington, Glens Falls, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.
Nutrition Facts :
ITALIAN HERBED PASTA SALAD WITH SALAMI
Dig in to a pasta salad full of salami, mozzarella, tomato, giardiniera and basil.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the salami, mozzarella, tomatoes, basil, giardiniera and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
ITALIAN PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool.
- Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Stir in the pasta.
- Whisk together the garlic, red wine vinegar, and olive oil. Season with salt and pepper. Toss the dressing with the pasta.
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Wish-Bone
Categories Trusted Brands: Recipes and Tips Wish-Bone®
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g
PEPPERONI PASTA SALAD
Make and share this Pepperoni Pasta Salad recipe from Food.com.
Provided by out of here
Categories Brunch
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook rotini pasta according to package directions.
- Drain and rinse the pasta in cold water.
- Add the rest of the ingredients; mix and refrigerate.
Nutrition Facts : Calories 471.9, Fat 23.4, SaturatedFat 7.8, Cholesterol 33.3, Sodium 1004.9, Carbohydrate 49.9, Fiber 2.5, Sugar 5.5, Protein 15.6
ITALIAN PASTA SALAD
Make and share this Italian Pasta Salad recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta and rinse in cold water until cool.
- Toss with all veggies.
- Chill until ready to serve.
- Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)
Nutrition Facts : Calories 20.3, Fat 1, SaturatedFat 0.1, Sodium 73, Carbohydrate 3, Fiber 0.9, Sugar 1.2, Protein 0.5
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