Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie Food
ITALIAN OLD FASHIONED CHERRIES CAKE OR DOLCE DI CILIEGIE
This historical family recipe has been published by the famous Italian cook Artusi in his book "L' arte la scienza in cucina e l' arte di mangiar bene" in 1891 (http://www.italia-rsi.org/zzz/pagine_gialle_cultura_italiana/cucina/artusi.htm) Note: between the first reviewer and second review the recipe has been altered! I corrected the recipe back to the original.
Provided by Artandkitchen
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash cherries and eliminate stones.
- Grease your mold (more or less 10 to 10 inches).
- Distribute the almonds and one tablespoon bread crumbs to coat the bottom of the mold.
- Blend egg yolk with the icing sugar until creamy and soft.
- Incorporate bread crumbs, cornstarch (if using frozen cherries and you have a lot of juice), liqueur, vanilla or lemon zest and the liquid of the cherries (if using frozen ones).
- Beat egg whites separately to soft peaks; incorporate gently into the egg yolk mix.
- Distribute this soft mix equally on the coated mold.
- Drop the cherries on it.
- Bake in the preheated oven at 400 degrees Fahrenheit (200°C) for about 30 minutes or until brown and cooked through (heat and timing are basing it on convection oven).
- Top with powdered sugar.
- Serve hot or cold.
- Suggestion for top presentation: place one piece on the dish, add 1 tablespoon cherry liqueur (or maraschino or sherry) on it and heat in the microwave until hot (about 15-20 seconds). Serve with vanilla ice cream.
OLD FASHIONED HARRISON CAKE
Spicy and sweet. Many times, these older cake recipes are meant to be eaten with a dessert sauce such as Recipe #315451, Recipe #315928 or Recipe #113691 (or the sauce of your choice). Premium vanilla ice cream is also wonderful! This cake comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h45m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325F and grease/flour two 8x4" loaf pans.
- Sift dry ingredients together.
- Dredge fruits in flour mixture; set to the side.
- Cream shortening and sugar together; add eggs.
- Combine molasses and milk; add to batter alternatively with dry ingredients.
- Beat well and fold in fruits.
- Pour batter into prepared pans and bake for an hour; increase heat to 350F and continue to bake for an additional 30 minutes, or until cake tests done.
- Let cool in pans for ten minutes; turn out onto cooling racks to complete cooling.
Nutrition Facts : Calories 474.1, Fat 10.8, SaturatedFat 3, Cholesterol 38.1, Sodium 150.7, Carbohydrate 90.5, Fiber 1.8, Sugar 47.5, Protein 6
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