Italian Meatball Skewers Food

ITALIAN MEATBALL KABOBS

Italian Meatball Kabobs image

When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 12 kabobs.

Number Of Ingredients 14

Ingredients

2 large eggs, lightly beaten
2/3 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
4 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
2-1/2 pounds ground beef
1 medium onion, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/2 small eggplant, cut into 1-inch pieces
1/2 cup balsamic vinegar
1/2 cup olive oil

Steps:

In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil., Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.

Nutrition Facts : Calories 325 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

ITALIAN SKEWERS

Italian Skewers image

These little babies are great picnic fare! We really enjoy them, and they are easy to make as well as transport.

Provided by FloridaGrl

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package mozzarella cheese
16 (4 inch) genoa salami, slices
1 (14 ounce) can small artichoke hearts, drained and halved
1 pint grape tomatoes
1 (6 ounce) jar large pitted Spanish olives, drained
16 (6 ounce) wood skewers
1 (16 ounce) bottle balsamic basil vinaigrette (Ken's Steak House brand is what I use)
1 tablespoon fresh lemon juice

Steps:

Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes,artichoke hearts,tomatoes,and olives alternatively on skewers. Place skewers in large plastic container or baking dish.
Stir together vinaigrette and lemon juice. Pour over skewers;cover tightly and chill for 8 hours. Remove skewers from marinade,discarding marinade before serving.
If wanted you can double the cheese, and wrap in Prosciutto. Also can add mushrooms.

Nutrition Facts : Calories 148.9, Fat 9.8, SaturatedFat 4.2, Cholesterol 22.4, Sodium 676.2, Carbohydrate 8.9, Fiber 3.8, Sugar 0.9, Protein 8.6

SWEET & SOUR ITALIAN MEATBALL KABOBS

Sweet & Sour Italian Meatball Kabobs image

A blend of apricot jam, BBQ sauce and Italian seasoning put the sweet and sour in these weeknight-quick meatball kabobs.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

32 (1-inch) frozen fully cooked Italian meatballs (1 lb.), thawed
1 red pepper, cut into 1-inch pieces
1 small zucchini, cut into 1-inch pieces
1/4 cup apricot jam
1/4 cup BULL'S-EYE Original Barbecue Sauce
1/2 tsp. dried Italian seasoning

Steps:

Heat grill to medium-high heat.
Thread meatballs, peppers and zucchini alternately onto 8 skewers.
Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce and Italian seasoning; brush half onto kabobs.
Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 55 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

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