Italian Lobster Pasta Food

BAKED PASTA WITH LOBSTER (ITALIAN STYLE LOBSTER MAC & CHEESE)

Steps:

• Preheat oven to 375 degrees F.
• Cook the pasta in boiling salted water according to package instructions minus 2 minutes.
• Drain the pasta well.
• In a heavy saucepan, heat the butter until frothy, and then the onion and cook until soft.
• Add the flour, whisking well, cooking for another couple of minutes.
• Slowly add the milk to the butter mixture, whisking continually.
• Cook over medium heat until thickened, whisking often.
• Add the cheese, salt, pepper, and nutmeg, and stir often over low heat until the cheese has completely melted and the sauce is smooth.
• Add the drained pasta and lobster to the sauce and mix well.
• Pour the pasta mixture into a buttered casserole dish large enough to hold it.
• Mix together the topping ingredients, and sprinkle the breadcrumbs on top of the pasta.
• Bake the pasta for 30 to 35 minutes, or until bubbly and hot and lightly golden brown on top.
• Cool 5 minutes, then serve in individual bowls.

LOBSTER PASTA

Steps:

• In a large pot bring water to a boil.
• Add spaghetti and cook 9 minutes, until al dente.
• Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
• Crack the claws and take out the meat.
• Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
• Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
• Drain spaghetti and add to bowl, toss and serve.

ITALIAN LOBSTER PASTA

Steps:

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LOBSTER PASTA

Steps:

• Bring a large pot of water to a boil. Add the lobster and cook for 6 to 8 minutes, until bright red.
• As soon as the lobster starts cooking, melt 3 tablespoons of butter in a large skillet over medium heat. Add the onion and 3 cloves of garlic. Cook and stir just to release the liquid. Do not let them brown.
• When the lobster comes out of the pot, place it on a cutting board and use a big knife to cut it in half lengthwise. Place the halves meaty side down into the skillet with the onion and garlic. Cook for about 3 minutes.
• Bring another pot of water to a boil and season with a little salt. Add the spaghetti and cook for 8 minutes, or until tender. If you want to save time and a pot, you could boil the pasta in the lobster water since it is already boiling, just add salt.
• Add the tomatoes to the skillet and turn the heat up to high to bring to a boil. Add the olive oil, salt, pepper and cinnamon. Cook, stirring constantly for 5 to 7 minutes. Slowly pour in the cream, stirring constantly. The sauce will become a nice pink color. Turn the heat down to medium-low. Keep warm, stirring occasionally until the pasta is done.
• Drain the spaghetti and place on a large serving plate. Stir in the remaining butter and garlic. Pour the tomato sauce over the spaghetti and arrange the two lobster halves in the center. Sprinkle all over with parsley and serve.