Italian Eggnog Martini Food
EGGNOG MARTINI
I've seen these posted on other sites. We are going to be serving them tonight for our Christmas party. Make a batch and add people for a very Merry Christmas!
Provided by Chef Remy 186273
Categories Beverages
Time 5m
Yield 4 oz, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix egg nog and rum in Shaker with Ice.
- Shake well.
- Strain into a martini glass.
- Sprinkle with ground Nutmeg, or do a Nutmeg rim.
Nutrition Facts : Calories 139.7, Fat 3.6, SaturatedFat 2.2, Cholesterol 50.6, Sodium 46.6, Carbohydrate 6.9, Sugar 7.2, Protein 3.9
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