Italian Cheese Beer Bread Food

GARLIC CHEDDAR BEER BREAD

Steps:

• Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
• To a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine. Stir in the shredded cheese. Make a little well in the center of the dry ingredients.
• Pour in the beer and stir until no flour streaks remain.
• Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
• Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
• Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
• Whisk together garlic butter topping ingredients (melted butter, parsley and garlic powder) and brush over the top of the loaf when it comes out of the oven.
• Let bread cool in the pan for 5-7 minutes, brush again with any leftover garlic butter topping, then turn out carefully onto a wire rack to finish cooling.

CHEESE BEER BREAD

Steps:

• Preheat oven to 375.
• Grease and flour 9 inch loaf pan.
• Mix all dry ingredients, stir in beer and cheese until well blended.
• Spread evenly in pan.
• Bake 50 to 55 minutes.
• Cool 10 minutes.

THREE CHEESE BEER BREAD

Steps:

• 1. Preheat oven to 350 degrees F. Grease two 9×5-inch loaf pans.
• 2. Grate all of the cheese.
• 3. In a large bowl whisk together the flour, baking powder, salt, dried mustard and Italian herbs.
• 4. Remove a 1/ 2 cup of the white cheddar and 1/2 cup of the Gruyere cheese and a 1/4 cup of the Parmesan and set aside for the topping of the bread. Add the rest of the cheeses to the flour mixture. Using your fingers mix in the cheese so all the cheese is coated in flour.
• 5. In a separate bowl whisk together the beer, sour cream, tomato juice, eggs and worcestershire sauce until thoroughly combined.
• 6. Add the liquid mixture to the dry ingredients and mix with a spatula just till mixed. Do not over mix.
• 7. Divide the batter between the two greased loaf pans and press down with a spatula. Sprinkle the top with the cheese that was set aside earlier.
• 8. Bake for 50 -55 minutes or until done. Allow to cool in the pans for 15 minutes before removing them from the pans. Place on a wire rack to cool.

PARMESAN-SAGE BEER BREAD

Steps:

• Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened., Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.

ITALIAN CHEESE BREAD

Steps:

• In a warm oven, let dough rise until double.
• Combine cheeses and pepper and set mixture aside.
• Roll dough into a 10 x 16 inch square.
• Spread melted butter over entire surface of the dough square.
• Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
• Fold ends under and place on greased cookie sheet with seam side down.
• With a sharp knife cut about 3-4 slants diagonally across the top.
• Plcae in a warm oven and let rise until double again.
• Heat oven to 375°F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
• Slice and enjoy!
• Many people enjoy dipping this bread in red sauce.

SALAMI CHEESE BREAD

Steps:

• When buying salami and cheese, have the deli counter slice these about 1/4 thick in order to cut into cubes.
• Mix 2 pkg. yeast in 3°C warm water.
• Add salt. Mix flour, don't use all and add baking powder.
• Add yeast mixture to flour mixture in large round bowl.
• Knead, put cover on bowl and let rise.
• Cube salami and provolone. Mix together with dough.
• Add heated bacon grease. Mix together, then cut dough into thirds.
• Grease round pan and fit dough in pans.
• Preheat oven.
• Bake at 350 degreese for 1 hour.

ITALIAN CHEESE BREAD

Steps:

• In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.