Fast Italian Beef Hoagies Food
ITALIAN BEEF HOAGIES
Make and share this Italian Beef Hoagies recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 8h10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker.
- Combine the salad dressing mix and water; pour over roast.
- Cover and cook on low for 8 hours or until meat is tender.
- Remove meat, shred with a fork and return to slow cooker.
- Add pepper rings; heat through.
- Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 385.8, Fat 17, SaturatedFat 6.1, Cholesterol 66.5, Sodium 368.8, Carbohydrate 31.2, Fiber 1.7, Sugar 1.6, Protein 25.2
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
SLOW COOKER ITALIAN SHREDDED BEEF HOAGIES
Make and share this Slow Cooker Italian Shredded Beef Hoagies recipe from Food.com.
Provided by 4-H Mom
Categories Lunch/Snacks
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In 4 to 5 quart slow cooker, place onions.
- Place beef on onions.
- In small bowl mix diced tomatoes and tomato paste, pour over beef.
- Cover aand cook on Low heat setting 8 hours.
- Remove beef from cooker, place on cutting board.
- Use 2 forks to pull beef into shreds.
- Return beef to cooker.
- Spoon about 1/2 cup beef mixture onto each bun.
- Top with 1/4 cup cheese.
Nutrition Facts : Calories 527.4, Fat 18.3, SaturatedFat 7.5, Cholesterol 136.6, Sodium 737.5, Carbohydrate 38.2, Fiber 2.8, Sugar 5.4, Protein 50.3
SLOW-COOKER ITALIAN SHREDDED BEEF HOAGIES
Try a Betty Crocker slow cooker sandwich recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 4 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 11 g, TransFat 1 g
REAL ITALIAN HOAGIE
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Provided by CHRISSYG
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
More about "fast italian beef hoagies food"
SLOW COOKER ITALIAN BEEF HOAGIES - SKINNYTASTE
From skinnytaste.com
4.9/5 (28)Total Time 10 hrs 10 minsCategory DinnerCalories 442 per serving
- Pat the roast dry with a paper towel. Combine the onion powder, black pepper and salt and rub all over the roast then place into the slow cooker.
- Add the Italian salad dressing mix, broth, garlic and bay leaf. Cover and cook on high 5 to 6 hours or low 10 to 12 hours, until very tender and easily shreds with two forks.
- When done, remove bay leaf and shred the beef. Add 1 cup of the pepperoncinis and the bell peppers to the slow cooker, cover and cook high 30 minutes or low 1 hour.
- To serve, top each roll or bread with 3 oz meat mixture, top with 1 slice cheese, and some of the remaining pepperoncinis. Serve the remaining liquid as a dip for the sandwich, if desired. If desired, place the bread under the broiler 2-3 minutes to melt the cheese.
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