Italian Cannoli Filling Or Dip Food
CANNOLI DIP
This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.8 g, Cholesterol 38.8 mg, Fat 16.6 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 125.4 mg, Sugar 27.3 g
CANNOLI CREAM FILLING / DIP
An authentic Italian Cannoli filling / dip recipe I brought from Sicily!
Provided by Florentina
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Line a large strainer with cheese cloth and strain the ricotta cheese for a couple of hours in the refrigerator.
- Add the ricotta cheese to the bowl of a food processor. Sift in the powder sugar and process together for about 45 seconds until incorporated and fluffy.
- Alternately you can add the ricotta cheese and sugar to a bowl and using a hand held blender with the whisk attachments beat together until combined and fluffy.
- Serve as is with the chocolate pizzelle cookies or stuff inside freshly made cannoli shells.
Nutrition Facts : Calories 1099 kcal, Carbohydrate 78 g, Protein 35 g, Fat 73 g, SaturatedFat 41 g, TransFat 1 g, Cholesterol 126 mg, Sodium 232 mg, Fiber 11 g, Sugar 50 g, UnsaturatedFat 27 g, ServingSize 1 serving
ITALIAN CANNOLI FILLING OR DIP
This is the filling in traditional Italian cannolis, a hint of orange with vanilla is my family's favorite.
Provided by Katjconsult
Categories Dessert
Time 10m
Yield 12 Cannoli or 4 cups of dip, 12 serving(s)
Number Of Ingredients 5
Steps:
- Zest the orange and mix all ingredients in a mixing bowl.
- Mix on high speed for one minute scraping the bowl once or twice.
- Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.
- Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
- You can also serve on cookies or as a dip.
Nutrition Facts : Calories 185.5, Fat 9.9, SaturatedFat 6.3, Cholesterol 38.7, Sodium 63.9, Carbohydrate 15.7, Sugar 13.3, Protein 8.5
ITALIAN CANNOLI
Being Italian and watching my grandmother cook, I enjoyed learning to cook Italian dishes and desserts. This is one of my favorites and I hope you like it too. :)
Provided by Golini girl
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
- After filling is mixed well FOLD in chocolate chips.
- Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
- Chill for 1 - 2 hours to allow the filling to absorb the flavors.
- Dust with powdered sugar before serving and enjoy.
- Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).
Nutrition Facts : Calories 244, Fat 15.2, SaturatedFat 9.6, Cholesterol 47, Sodium 78.8, Carbohydrate 17.3, Fiber 0.7, Sugar 13.6, Protein 10.8
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