ITALIAN SAUSAGE BURGERS
Grill something different with these Italian Sausage Burgers! They're loaded with roasted red bell peppers, pepper rings, and fresh basil.
Provided by Jillian - a Food, Folks and Fun original!
Categories Main Dish
Time 20m
Number Of Ingredients 7
Steps:
- Preheat your grill to medium-high heat (about 450 degrees F).
- While the grill preheats, add the ground hot and sweet Italian sausage in a large bowl. Roll up your sleeves and use your hands to combine.
- Form the meat into four balls and lightly press each into 5-inch-wide, 1 ¼ -inch-thick patties.
- In the middle of each burger, use your knuckle or thumb to make a 2-inch indentation (this will keep the burgers from puffing when grilled).
- Place the patties on the preheated grill. Leave them undisturbed until grill marks form on the bottom, about 5-6 minutes.
- Flip the burgers and grill until the burgers feel firm and the other side is marked for about 4-6 minutes.
- Remove the burgers from the grill and top each with a slice of Provolone cheese.
- Move the burgers to the toasted Kaiser rolls and top with roasted bell peppers, pepper rings, and basil leaves.
- Serve and enjoy.
Nutrition Facts : ServingSize 1 burger, Calories 1025 kcal, Carbohydrate 34 g, Protein 43 g, Fat 79 g, SaturatedFat 29 g, Cholesterol 185 mg, Sodium 2659 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 45 g
ITALIAN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
- Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.
ITALIAN BURGERS WITH SALAMI & MOZZARELLA
Instead of having the same old hamburgers, try this great Italian burger loaded with fresh herbs, & garlic. What really gives it that great flavor is the crispy Salami and Mozzarella - fabulous, Mangia!
Provided by stephanierndos
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the ground turkey and the first 9 ingredients well - then, divide evenly and shape into burger patties, cover with plastic wrap and set aside.
- Cover a cookie sheet with tin foil, or - place a silpat on a cookie sheet & preheat oven to 325 degrees. Place the salami slices evenly (but not touching) on the covered cookie sheet. Bake salami in the 325 degree oven for 15 minutes - then, transfer salami slices to a plate covered with paper towels to absorb the excess oils.
- Grill burgers either on a hot outdoor grill, or cast iron stove top grill - approximately 5 minutes per side for medium rare - longer for well done (whatever your preference may be). Slice the Italian bread or Ciabatta into even slices - enough for 2 slices per patty & brush or use your 'misto' sprayer on one side with E.V.O.O. (Extra Virgin Olive Oil)& grill (oil side down) to get the grill prints on the bread. Once Burgers are cooked, remove to a platter where they can rest for approximately 5 minutes. Remove grilled Bread and place 1/4 cup of the shredded light Mozzarella cheese, then the Burger, then the Salami (2 slices per burger). You can then serve the burgers with either a very good prepared Marinara Pasta Sauce or your favorite condiment.
Nutrition Facts : Calories 285.5, Fat 15.3, SaturatedFat 4.8, Cholesterol 99.1, Sodium 766.9, Carbohydrate 6.7, Fiber 0.5, Sugar 0.8, Protein 30
ITALIAN SAUSAGE AND PEPPER BURGERS
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
- Preheat an outdoor grill to medium high.
- Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
- In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.
More about "italian burgers with salami mozzarella food"
ITALIAN BURGERS - I HEART NAPTIME
From iheartnaptime.net
5/5 (3)Total Time 16 minsCategory Main CourseCalories 311 per serving
- Combine the ground beef, sausage, bell peppers, salt and Parmesan and mix together, being careful not to overmix.
- Heat grill to medium-high heat. While grill heats, form mixture into 4 patties, using about 2/3 cup of meat mixture for each. Press to 3/4 to 1 inch thick.
- Grill, turning once, until just cooked through, about 6 minutes total. Top with mozzarella cheese slices if desired. Grill until cheese has melted and then turn off heat.
- Serve on a brioche bun with sliced tomato, lettuce and caramelized onions if desired. Alternately, you could serve the burgers over a salad or in a lettuce wrap.
ZESTY ITALIAN BURGERS - A SPICY PERSPECTIVE
From aspicyperspective.com
ITALIAN CAULIFLOWER SALAD - THAT LOW CARB LIFE
From thatlowcarblife.com
ITALIAN BURGER WITH FRESH BASIL AND MOZZARELLA ON A GARLIC …
From anaffairfromtheheart.com
ITALIAN BURGERS WITH LEMON-GARLIC AIOLI - OUR BEST BITES
From ourbestbites.com
ITALIAN BURGERS ON GARLIC BUTTER BUNS - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
ITALIAN GRILLED HAMBURGERS - BIG FLAVOR & SO EASY! | TWO …
From twohealthykitchens.com
4.5/5 (2)Total Time 30 minsCategory SandwichesCalories 455 per serving
GRILLED ITALIAN SAUSAGE BURGER WITH MOZZARELLA CHEESE
From projectisabella.com
GIVE YOUR BURGERS AN ITALIAN TWIST WITH THESE PEPPER-CRUSTED ...
From seriouseats.com
ITALIAN SUPER-FOOD BURGERS BALSAMIC ONIONS, MOZZARELLA & SLAW
From thehappyfoodie.co.uk
ITALIAN TURKEY BURGERS {BEST TURKEY BURGER RECIPE!} - WELLPLATED.COM
From wellplated.com
ITALIAN STYLE HAMBURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN BURGERS WITH SALAMI MOZZARELLA RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY ITALIAN HAMBURGER CASSEROLE - THE SOUTHERN LADY …
From thesouthernladycooks.com
ITALIAN BURGER RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
17 BEST SALAMI RECIPES (DELICIOUS WAYS TO USE SALAMI)
From insanelygoodrecipes.com
SPICY ITALIAN PORK SAUSAGE BURGERS RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
GRILLED ITALIAN SAUSAGE BURGERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BAKED SHRIMP STUFFED WITH ITALIAN SAUSAGE | 5-INGREDIENT MEAL
From rachaelrayshow.com
ITALIAN BURGER - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love