Italian Breakfast Biscuit Food

TRADITIONAL ITALIAN BREAKFAST COOKIES

Steps:

• Pre-heat oven to 350° (180° celsius). Line 2 baking sheets with parchment paper.Whisk together flour, salt and baking powder.In a medium bowl beat together egg and sugar until light and frothy (2-3 minutes). Add milk, oil and vanilla, beat well.Add flour mixture a little at a time and mix with a wooden spoon (do not beat).Remove to a lightly floured flat surface and knead gently until combined. Dough will be slightly sticky so don't over flour.Remove pieces of dough to form into oblong shapes (approximately 2-2 1/2" x 3/4" - 6 1/2 x 2 centimeters) roll in granulated sugar and place on parchment paper lined baking sheets.Bake for approximately 10-15 minutes. Enjoy!

ITALIAN BREAKFAST BISCUIT

Steps:

• Preheat oven to 400°.
• Spray 8 jumbo muffin cups with nonstick cooking spray.
• Place one biscuit in each cup, and press into bottom and all the way up the side.
• Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
• Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
• Bake for 20 minutes until the egg is set.
• 205 calories.

PARMESAN CHIVE BISCUITS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• In a bowl, whisk together flour, Parmesan, chives, baking powder, salt, baking soda, and pepper.
• Stir in sour cream until the mixture resembles coarse grains. Add milk and fold until it just comes together. Scoop the batter by the 1/4 cup using a cookie scoop or an ice cream scoop onto the prepared baking sheet, 1 inch apart.
• Bake in the preheated oven for 15 minutes. Remove and brush with melted butter. Bake until golden brown, 5 to 7 minutes more.