Italian Blend Spice Mix Food

ITALIAN SEASONING BLEND

Steps:

• Blend thoroughly.
• Use in shaker on table.
• Store extra in tightly covered glass bottle.

TUSCAN ITALIAN BLEND SEASONING

Steps:

• Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs.

ITALIAN SPICE BLEND RECIPE BY TASTY

Steps:

• Combine oregano, basil, parsley, thyme, rosemary, garlic powder, and salt in a small bowl.
• Use whisk or the back of spoon to crush the dried herbs into a powder.
• Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
• Enjoy!

ITALIAN SEASONING

Steps:

• Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

ITALIAN BLEND SPICE MIX

Steps:

• Mix together and store in a tightly capped jar.
• Use: Sprinkle 1/4 teaspoon over each serving of chicken before baking or grilling.
• Can also be added to pasta sauce, or used to make a vinaigrette dressing by adding 1 teaspoon of mix to oil and vinegar.