Island Pie Food

ISLAND PIE

Island Pie image

I really do not know why it's called Island Pie. My son calls this one souped up banana pudding. It's something I make for our 4th of July celebration. It's always a big hit! I hope your friends and family enjoy this one as much as mine does.

Provided by Debbie Hallmark @DebbieHallmark

Number Of Ingredients 11

Ingredients

1 box(es) vanilla waffers
1 stick(s) butter
2 package(s) cream cheese (8 oz packages)
1 box(es) confectioner's sugar
1 teaspoon(s) vanilla
2 package(s) tubs cool whip
4 - bananas cut lengthwise (use 5 if they are small)
1 pint(s) fresh strawberries
1 can(s) crushed pineapple (drained) (large can)
1 pint(s) fresh blueberries
1/2 cup(s) toasted peacans (chopped)

Steps:

Crush vanilla wafers and mix with melted butter. Pat in bottom of 9 X 13 pan and top with bananas that have been dredged in lemon juice.
Mix cream cheese with confectioner's sugar and vanilla until smooth and fluffy. Spread a little over ½ of mixture over bananas. Top with crushed pineapple.
Mix the remaining cream cheese mixture with an 8 oz tube of cool whip. Spread a generous amount of mixture over pineapples.
Top with strawberries and blueberries. Mix more cool whip and toasted nuts in what you have left of the cream cheese mix and top the pie off with this.
Want to make it extra pretty? Garnish it with more Strawberries and Blueberries. Keep this one chilled until you are ready to serve it. Enjoy!

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