Island Mango Bread Food

MANGO BREAD

Steps:

• Preheat your oven to 350 degrees F.
• Grease a 9 x 5 inch loaf pan.
• In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
• Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
• Let cool. Slice and eat!

MANGO NUT BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff). , Spoon into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

MANGO BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
• 2. Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix.
• 3. Pour into greased loaf pan let stand for 15 minutes, then bake for 45 minutes to 1 hour. Do a toothpick test, if it comes out clean, it's done.
• 4. Remove from heat onto a wire rack, let cool.

HEALTHY HAWAIIAN MANGO BREAD

Steps:

• Preheat oven to 350°F.
• Grease and flour two loaf pans or muffin tins.
• Whisk together first 6 ingredients; form a well in the center.
• Add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.
• Pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.

HAWAIIAN MANGO BREAD

Steps:

• Preheat oven to 350°F.
• Grease and flour two 9x5 inch loaf pans.
• Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
• In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
• Fold in mango, raisins, nuts and coconut.
• Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

MANGO BREAD

Steps:

• Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. , Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.

FRESH MANGO BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine all of the dry ingredients.
• Beat eggs with oil and add to flour mixture.
• Add mangos, lemon juice and raisins.
• Mix well.
• Pour into 2 greased 8x4 loaf pans.
• Bake for about 1 hour or until toothpick comes out clean.

ISLAND MANGO TILAPIA

Steps:

• Combine chile pepper, garlic and shallots in a food processor, and process until minced.
• Add the mango, vinegar, orange juice, thyme, salt and olive oil; process until smooth.
• Place the mango mixture and the fish in a zip-top plastic bag; seal and marinate in refrigerator 20 minutes.
• Remove fish from bag, reserving marinade.
• Pour reserved marinade into a small saucepan, and bring to a boil.
• Reduce heat, and simmer 5 minutes.
• Remove from heat.
• Prepare the grill or broiler.
• Place fish on grill rack or broiler pan coated with cooking spray.
• Cook 4 minutes on each side or until fish flakes easily when tested with a fork.
• Serve with mango sauce.

MANGO BREAD

Steps:

• Combine flour and soda, whisking together.
• Form well in center.
• Place well beaten eggs in well and with a spoon mix well.
• Stir in remaining ingredients and pour into greased breadpan.
• Bake at 350 degrees F for 1 hour.
• Turn out onto cooling rack.
• Cool to room temperature, then slice and serve.