Island Breeze Rice Food

ISLAND BREEZE CHICKEN

Island Breeze Chicken image

When we go to the island of Cozumel, all you can smell wafting through the air are limes, no matter the time of day or night. When I get home sick to go back and I can't, I have to make some of this Island Breeze Chicken. Tender, juicy, sweet lime. What could be better?

Provided by Barbara Miller

Categories Chicken

Time 45m

Number Of Ingredients 8

Ingredients

6 boneless, skinless chicken breasts
3 Tbsp vegable oil
1/2 tsp sea salt
1/4 tsp coarse cracked pepper
1/3 c light corn syrup
2 tsp lime zest
2 Tbsp lime juice
1 tsp rum flavoring

Steps:

1. Brown chicken well in oil in 12 inch skillet over medium heat. Season with salt and pepper. Combine corn syrup, lime zest, lime juice and rum flavoring. Pour over chicken. Reduce heat, cover and cook over low heat until chicken is tender 20-26 minutes or until done in center.
2. Drizzle with a little olive oil before serving.

ISLAND BREEZE RICE

Island Breeze Rice image

I just love the flavors of this rice. If you need to feel like you on vacation to a tropical island this will be the fix you are looking for! It is simply fabulous!

Provided by Barbara Miller

Categories Other Main Dishes

Number Of Ingredients 15

Ingredients

2 c long grain rice, (jasmine preferred)
1 1/2 c orange juice
1 1/2 c coconut milk
1 1/2 Tbsp vegetable oil
3/4 c diced red bell peppers
3/4 c orange diced bell peppers
3/4 c frozen green peas
1/2 c sliced green table onions
1/4 tsp jerk seasoning or cayenne pepper
3/4 tsp curry power (optional but great)
1/2 tsp sea salt
1/4 tsp cracked black pepper
2 tsp lime zest
1/4 c chopped cilantro
whole cashews for garnishing

Steps:

1. In a 4 quart glass casserole dish with lid, combine the rice, orange juice, coconut milk, diced orange bell peppers, diced red bell peppers, frozen peas, lime zest, jerk seasoning or cayenne pepper, curry powder, green table onion, oil and salt and pepper. Cover and bake at 450 degree oven for 45-60 minutes or until all liquid is absorbed into rice and it is tender.
2. When done baking, take a fork and fluff the rice and add the cilantro. Mix thoroughly and add cashews to top of dish and serve while hot!
3. I like to cut a pineapple in half, remove the pineapple meat to about 1/2 inch of the outer shell. Save pineapple for dessert. Fill the cavity with rice and serve with Island Breeze Chicken. Outstanding!

ISLAND BREEZE

Island Breeze image

Make and share this Island Breeze recipe from Food.com.

Provided by straightupspirits

Categories Beverages

Time 3m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces malibu coconut
1 ounce pineapple juice
1/2 ounce cranberry juice
1 ounce hiram walker peach schnapps

Steps:

Shake and serve over ice. Garnish with a fresh peach slice.

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