Iron Skillet Baked Potatoes Food
EASY SKILLET POTATOES
Make and share this Easy Skillet Potatoes recipe from Food.com.
Provided by WibblyWobblyIzzy
Categories Potato
Time 25m
Yield 20-30 potato pieces, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- get a pan hot (medium heat)
- add oil to the pan.
- slice the potatoes any you would like.
- when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
- sprinkle Lawry's salt on the potatoes (a little goes a long way).
- when they are done they will be brown - dark brown and hard.
CAST IRON POTATOES RECIPE - (3.8/5)
Provided by JUDY2949
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
IRON SKILLET BAKED POTATOES
These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Potatoes can be served with sour cream, shredded cheese, etc.
Provided by ANTILOPE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over the canola oil. Place potatoes, cut-side down, in 1 layer in the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.
- Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).
- Bake until potatoes are easily pierced with a fork, about 45 minutes.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 37.3 g, Fat 14.2 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 41.5 mg, Sugar 1.7 g
CAST-IRON POTATOES | TRAEGER GRILLS
Good luck finding anyone who won't want seconds of these tender, cheesy potatoes.
Provided by Traeger Kitchen
Categories Vegetables
Number Of Ingredients 8
Steps:
- When ready to cook, set Traeger temperature to 350˚F and preheat, lid closed for 15 minutes.
- Grease the inside of a large cast iron skillet with butter.
- Layer half of the potato slices in the skillet. Top with half of the onions and season with salt and pepper. Sprinkle 1 cup of grated cheese over the potatoes and onions and dot with half of the butter. Repeat with the remaining ingredients to make another layer. Pour the milk into the skillet. Cover the skillet tightly with aluminum foil.
- Place the skillet on the grill grates. Close the lid and bake for 1 hour, or until the potatoes are very tender.
- Remove the foil and sprinkle the remaining 1/2 cup grated cheese over the potatoes. Close the lid and bake until the cheese is lightly browned, about 30 minutes more.
- Remove the skillet from the grill. Dust the top with paprika and serve immediately. Enjoy!
CRISPY POTATOES IN A CAST-IRON SKILLET
These fingerling potatoes are cooked twice~once in a herb infused brine and later in a hot skillet. The end result is outstanding!
Provided by Family Savvy
Time 1h
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot.
- Cover with approximately one inch of water.
- Add kosher salt; bring water to a boil.
- Turn off the heat; allow potatoes to sit in hot water for 20 minutes.
- Remove from water; let the potatoes cool for about 10 minutes.
- Heat a skillet over medium-high heat.
- Add EVOO and swirl the pan to coat the bottom.
- When skillet and oil are very hot, add the potatoes~shaking the pan once to distribute.
- Leave potatoes alone while cooking, waiting until edges begin to crisp before turning potatoes.
- When edges are crisp, turn potatoes. Allow to cook until edges crisp.
- Once the potatoes are golden crisp, add more kosher salt (and herbs and garlic if using).
- Serve immediately.
Nutrition Facts : Calories 152 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10617 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SKILLET POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Heat a 10-inch cast-iron or nonstick skillet over low heat. Add the butter; when melted, add the garlic and cook until soft but not browned, 3 to 4 minutes.
- Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Toss well to ensure all the slices are coated.
- Place the skillet used for the butter over low heat. Carefully layer the potato slices in the skillet, overlapping them in a circular pattern starting from the edge of the skillet and working towards the center. Continue until you have about five layers of potatoes.
- Set a medium pot lid (6 to 8 inches wide) on directly on top of the potatoes. Then place a heavy pot on top of the lid to weight it down. Adjust the heat to medium-low and cook for about 15 minutes on the stovetop, then transfer to the oven and bake until the bottom is golden brown and crispy, another 15 minutes. (You can use a spatula to peek at the bottom to make sure it's golden brown.)
- Remove the skillet from the oven and let the potatoes rest for 15 minutes. Remove the pot and lid, and place a plate upside down on the skillet. Using oven mitts, carefully turn the skillet over to release the potatoes onto the plate. Garnish with thyme leaves and serve.
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CAST IRON SKILLET SWEET POTATOES - ROCKY HEDGE FARM
From rockyhedgefarm.com
Reviews 5Estimated Reading Time 5 minsCategory Side DishTotal Time 21 mins
- Peel and dice sweet potatoes into small cube size. Try to keep them all relatively the same size.
- Preheat a cast iron skillet with grease or lard over medium heat. When the grease is hot, add a layer of sweet potatoes.
- Allow the sweet potatoes to cook on one side for about 5-6 minutes, then using a spatula turn them. Allow them cook for another 5-6 minutes until crispy.
- Continue checking sweet potatoes, turning them occasionally, until they reached the desired tenderness and crispness that you want.
CAST IRON SPIRAL SKILLET POTATOES - DADCOOKSDINNER
From dadcooksdinner.com
5/5 (5)Category Side DishCuisine AmericanTotal Time 1 hr 10 mins
- Turn the oven to 425°F. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. (If you have the time: using the larger potato slices on the outside and the smaller slices in the middle results in a more even spiral. For the sake of speed, I usually pick up each sliced potato, fan it out, and set it in as the next length of the spiral.) Sprinkle the potatoes with the salt and pepper, then dot with the butter.
- Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Slide the pan into the oven and cook for 30 minutes, then remove the foil. (The potatoes should be cooked through – a poke with a paring knife should glide through the potatoes.) Cook the potatoes uncovered for another 25 minutes, or until slightly browned on the edges. Sprinkle the parmesan over the potatoes. Turn the broiler to high and broil the potatoes until the parmesan and potatoes are crispy, moving the pan around every minute or two for even browning. Remove the pan from the oven and let it cool for about five minutes, then carefully work a spatula under the potatoes, scraping them loose from the pan. (I serve by cutting the potatoes into wedges right in the pan, then serving a wedge of potatoes to each diner.)
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ROAST POTATOES IN A CAST IRON SKILLET - AMANDA'S COOKIN'
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5/5 (1)Estimated Reading Time 4 minsServings 4-6Total Time 55 mins
- For the potatoes, you need enough to snugly fill the pan. Keep in mind that once you peel the potatoes they will be smaller, so putting them in the skillet to figure out how many before peeling won't work. Peel 1-2 at a time and place them in the skillet until you have enough to fill it.
- Add broth to the potatoes in the skillet, broth should come about one-inch up the side of the pan.
GARLIC SKILLET POTATOES RECIPE WITH SAUSAGES - CURRYTRAIL
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5/5 (9)Calories 863 per servingCategory Breakfast, Sidedish
- Chop potatoes evenly. Lengthwise cut potatoes looks awesome for this skillet potatoes recipes.
26 BEST CAST IRON SKILLET RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-02-24Category Recipe Roundup
- Cast-Iron Skillet Pizza. Let’s start this list off with a true crowd pleaser! Crusty and flavorful cast-iron skillet pizza is the perfect dish to serve to family and friends.
- Skillet Potatoes. Potatoes are an incredibly versatile food, and this skillet potato recipe is a great way to serve them. Pass on boring baked potatoes and make this instead!
- Skillet Mac and Cheese. Mac and cheese is a childhood favorite that has been loved for generations, and rightfully so! Who doesn’t get excited to dig into a creamy, cheesy, pasta-filled scoop of deliciousness?
- Veggie Breakfast Skillet. Plant-power your way through the day with this veggie breakfast skillet. It’s a great way to enjoy plenty of fresh vegetables in the morning.
- Skillet Berry Cobbler. Swing into summer with this berry cobbler recipe. It’s everyone’s favorite dessert conveniently made in your cast-iron skillet.
- Garlic Butter Shrimp. This five-star meal is the perfect menu option for when you want to dress up a little. Snap into perfectly cooked shrimp smothered in garlic butter sauce.
- Queso Dip. The king of all appetizers, this creamy queso recipe is the perfect way to start your Taco Tuesday. Fresh ingredients are key to making this exceptional dip!
- Naan Bread. Naan is a perfectly seasoned and doughy bread that’s absolutely the ideal side for any meal! Dip it in curries and stews or top it with meat and vegetables.
- Hash Browns. These breakfast potatoes are the perfect way to start your day! They’re crispy, starchy, and ready to be topped with cheese or ketchup. Give this hearty dish a try!
- Blackened Salmon. This blackened salmon recipe is full of flavor! Prepare these filets of fish perfectly every time using your cast-iron skillet. Salmon is a fancy food at heart, which can make preparing it intimidating.
SKILLET BAKED EGGS WITH POTATOES AND BACON - LAUGHING SPATULA
From laughingspatula.com
4.8/5 (10)Total Time 35 minsCategory BreakfastCalories 461 per serving
- On Stovetop: Heat skillet to medium heat, and add butter (ghee if you're on the Whole30 diet), potatoes, and onion to pan. Stir for 10-15 minutes, or until potatoes and onion have nice brown toasty edges.
- Top potatoes and onion mixture with bacon and stir. Sprinkle with cheese if you desire (Whole30 dieters- leave this step out!). Make small well where for eggs, and gently crack and drop eggs into well, leaving yolk in tact.
- Sprinkle with light dusting of salt and pepper, and place into oven for 10-12 minutes, or until eggs are cooked to your desire.
54 DELICIOUS CAST IRON SKILLET RECIPES YOU'LL USE AGAIN ...
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Estimated Reading Time 7 mins
- Skillet Cauliflower Crust Veggie Pizza. I bet you’d never guess that you could make a pizza in your cast iron skillet. This isn’t just any old pizza though.
- Irish Soda Bread. Did you know that you could bake bread in a cast iron skillet? Well, you can. You can also make this delicious Irish Soda Bread in two different ways.
- Cast Iron Skillet Cheeseburger. I’m a cheeseburger girl. I just love them! Which is why I love my cast iron skillet that much more since I found this recipe.
- Skillet Cherry Cobbler. I love cherry cobbler. I think it is probably one of my favorite desserts on the planet. So when I found out it could be made in my cast iron skillet, I was so excited.
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- Jalapeno Cheddar Skillet Cornbread. This is probably my favorite type of cornbread. My mom used to make it a lot when I was growing up. It is so delicious.
- Chocolate Chip Cookie Marbled Brownie. This is a great recipe for someone that wants something sweet but can’t decide exactly what they are looking for.
- Loaded Smashed Potatoes Skillet. If this doesn’t make your mouth water I don’t know what will. It looks like a giant loaded mashed potato that is topped with scallions and sour cream.
- Skillet Banana Nut Bread. Banana nut bread is probably one of my favorite dessert/quick bread. It is a frugal dessert and something my whole family loves.
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From thecozycook.com
5/5 (2)Total Time 30 minsCategory Breakfast, Side DishCalories 261 per serving
- Combine seasoning ingredients and sprinkle over the potatoes. Use your hands to toss to combine.
- Onions should be cooked in a separate pan with butter and olive oil as they'll require a different cooking temperature than the potatoes. Let them soften over medium-low heat with smashed garlic cloves and fresh thyme. Reduce as much as you like, even letting them caramelize if possible.
- Add the oil and butter to a large skillet, (preferably cast iron), over medium-high heat. Add the potatoes in a single layer. Try to leave space around each one, the airflow will allow the edges to get crispy. (Otherwise they’ll steam which can make them soft.) Cook them in batches if needed.
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- Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Set aside half the garlic and rosemary. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt. Add another layer of potatoes on top, and repeat with garlic, rosemary and salt. Add another layer of potatoes and repeat if necessary, until potatoes reach about an ¾ inch below the rim of the skillet.
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- Pour milk/cream mixture over the potatoes, filling the skillet to just above the potatoes, and bake until surface begins to brown, about 30-45 minutes for a mini skillet and up to 90 minutes for a 12 Inch Skillet. Using pot holders, remove skillet from the oven and sprinkle the remaining half cup of cheese on top. Place back in the oven for an additional 5 minutes. Garnish with any remaining rosemary and serve while hot.
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5/5 (2)Calories 294 per servingCategory Side Dish
- Slice the potatoes and onions. (A mandolin is great for this, but if you don’t have one, slicing them with a knife will work as well.)
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