COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
COLCANNON MASHED POTATOES
Steps:
- Place the potatoes and 2 tablespoons salt in a large pot. Add enough water to cover the potatoes by at least 1 inch and bring to a boil over high heat, then reduce to a simmer until the potatoes are cooked through and fork tender, 20 to 30 minutes.
- Meanwhile, heat the half-and-half, butter, garlic, 1 teaspoon salt and 1/2 teaspoon black pepper in a small saucepan over medium heat. Bring to a simmer, then turn off then heat and set aside.
- Drain the potatoes and pass through a ricer into a large bowl. Remove the garlic from the half-and-half mixture. Stir the half-and-half mixture, cabbage, three-quarters of the green onions and salt and pepper to taste into the potatoes until combined. Top with the remaining green onions and extra pepper.
COLCANNON RECIPE
Colcannon Recipe - Delicious, light and fluffy mashed potatoes with spring onions (scallions), cabbage, cream, plenty of butter and seasoning. Topped with chives, this Irish potato recipe is the ultimate comfort food side dish.
Provided by Sarah Barnes
Time 35m
Number Of Ingredients 9
Steps:
- Boil the potatoes with the garlic for 15 - 20 minutes until cooked through.
- While the potatoes are cooking, melt 100g of the butter in a small frying pan and saute the cabbage and spring onions for 3 - 4 minutes until softened.
- Drain the potatoes and mash (leave the garlic in).
- Add the cabbage and spring onions (including the butter they were cooked in) to the potatoes.
- Meanwhile warm the remaining butter and cream until the butter is melted (I do this in the pan I fried the cabbage in). Add to the potato and cabbage mixture.
- Add the chives and plenty of salt and pepper and stir until throughly combined. Serve immediately with extra butter and chives to garnish.
Nutrition Facts : Calories 406 kcal, Carbohydrate 26 g, Protein 6 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 90 mg, Sodium 272 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
COLCANNON
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
- Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
- Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
- Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
- Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
COLCANNON
Look for floury potatoes - otherwise known as baking potatoes - as they have a lower moisture content and are perfect for the mash in this classic colcannon dish.
Provided by Hugh Fearnley-Whittingstall
Categories Side dishes
Yield Serves 2 or 4 as a side dish
Number Of Ingredients 6
Steps:
- Sieve or mash the potatoes and mix with the cabbage and cream. Season well with salt and pepper.
- Fry the onion in the fat over a moderate heat until it is soft and beginning to brown.
- Using a spatula, press half the potato and cabbage mixture in an even layer on to the onion and fry for 4-5 minutes until it is well browned and crispy underneath.
- Cut the mixture into 4 quarters with the spatula or palette knife and turn them over carefully so that the crispy bit is uppermost. Press the remaining potato and cabbage mixture on to the first layer and after a few more minutes, cut and turn again.
- When the bottom is again browned, you will have a crispy top too, a crispy bottom, and a crispy layer in the middle.
IRISH MASHED POTATOES (COLCANNON)
Make and share this Irish Mashed Potatoes (Colcannon) recipe from Food.com.
Provided by princess buttercup
Categories Potato
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in water until tender.
- Drain.
- While potatoes are cooking; Melt butter in large skillet.
- Add chopped onion and cook for 5 minutes.
- Stir in kale and cook 5 more minutes.
- Remove from heat.
- Mash potatoes, milk, sour cream, salt and pepper with mixer.
- Stir in kale mixture.
COLCANNON (IRISH MASHED POTATOES WITH CABBAGE)
Steps:
- Gather the ingredients.
- Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Reduce heat, cover, and simmer about 8 minutes until tender. Do not overcook.
- Add mashed potatoes , milk, butter or margarine, salt , and pepper . Mix well, stirring often until heated through. Serve warm as a side dish.
- Enjoy!
Nutrition Facts : Calories 151 kcal, Carbohydrate 18 g, Cholesterol 21 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, Sodium 115 mg, Sugar 4 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
COLCANNON
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!
Provided by Elise Bauer
Categories Side Dish Budget Comfort Food Cabbage Irish Kale Potato St. Patrick's Day
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil. Boil until the potatoes are fork tender, 15 to 20 minutes. Drain in a colander.
- Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens. Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water. Add the green onions and cook 1 minute more.
Nutrition Facts : Calories 567 kcal, Carbohydrate 49 g, Cholesterol 113 mg, Fiber 6 g, Protein 8 g, SaturatedFat 25 g, Sodium 193 mg, Sugar 5 g, Fat 39 g, ServingSize Serves 4 as a side dish, UnsaturatedFat 0 g
COLCANNON POTATOES
Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish., In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat., Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 361mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
COLCANNON RECIPE
Enjoy traditional Colcannon, an Irish mashed potato with kale recipe, that's a St. Patrick's Day and Halloween favorite.
Provided by Alexa Blay
Categories Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- Place the potato chunks into a large pot. Add cold water until the potatoes are covered with an inch of water. Add 1 - 2 Tablespoons of salt to the water (depending on taste preference).
- Bring to a boil, and boil until the potatoes are fork tender (roughly 15 to 20 minutes). Drain the potatoes in a colander.
- Return the pot to the stove over medium heat, and melt the butter. Add the kale and saute until tender and wilted (about 3 to 4 minutes). Add the green onions and saute for an additional minute. Pour in the half and half, and stir to combine. Turn the heat off.
- Add the potatoes, and use a potato masher to mash. Stir to mix the mashed potatoes with the greens.
- Taste and adjust salt to your preference. Serve hot with a dab of butter.
Nutrition Facts : Calories 310 calories, Carbohydrate 37.7 grams carbohydrates, Fat 15.8 grams fat, Fiber 3 grams fiber, Protein 5.6 grams protein, ServingSize 1/6, Sugar 4.2 grams sugar
COLCANNON WITH CRISPY LEEKS
An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. The fried leeks aren't traditional: Usually, the alliums are stewed more slowly in butter, if they're used at all. But they lend a deeper flavor, and a crisp, savory finish. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.)
Provided by Melissa Clark
Categories dinner, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Drain.
- Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. Sauté over medium heat for 5 or so minutes. When the leeks are golden, spoon some out onto a plate to use for garnish.
- To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Then, toss in the greens. Season with more salt and cook, tossing them, until the greens are wilted and very tender. If the pan looks dry, add a splash of water.
- Now add the potatoes to the skillet and mash them (so they're either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. Taste, and add more salt and lots of pepper. Scatter on the fried leeks and more butter to melt in little pools across the top.
- Top with a fried egg or some smoked salmon, or serve a simple green salad on the side.
IRISH MASHED POTATOES
The leeks give a mild onion flavor to the potatoes. This is a reasonably low cal. recipe. If you wish this recipe to be strict vegetarian/vegan use soy milk or vegetable broth instead of milk
Provided by Bergy
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender about 15 minutes.
- Meanwhile in another saucepan combine leeks and the milk.
- Bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes.
- Drain Potatoes and return them to the pot, mash until smooth.
- Stir in Oil and warm leeks with the milk.
- Season to taste.
Nutrition Facts : Calories 200.1, Fat 4.2, SaturatedFat 0.9, Cholesterol 3, Sodium 41.6, Carbohydrate 35.9, Fiber 4.2, Sugar 5.4, Protein 5.8
TRADITIONAL IRISH COLCANNON
Creamy mashed potatoes, kale, and onion are mixed together to create this wonderful traditional Irish colcannon recipe that is great with Irish stew.
Provided by Elaine Lemm
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Lightly salt a pot of hot water and simmer the potatoes until soft in the middle when pierced with a sharp knife.
- In a different pot, blanch the curly kale in boiling water for 1 minute.
- Drain the kale and reserve.
- Place the 1/2 cup of roughly chopped spring onions and the blanched kale into a blender and pulse for 10 seconds until roughly mixed. (You want the vegetables to have some texture.)
- Drain the potatoes and add 4 ounces of butter.
- Mash the potatoes and butter until smooth and creamy.
- Add the kale and spring onion mixture and stir well.
- Add the 1/4 cup of finely chopped spring onions and season with salt and pepper to taste.
- Top the mash with the optional 2 ounces of butter, if desired. Serve and enjoy.
Nutrition Facts : Calories 218 kcal, Carbohydrate 41 g, Cholesterol 10 mg, Fiber 5 g, Protein 6 g, SaturatedFat 2 g, Sodium 59 mg, Sugar 3 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
More about "irish mashed potatoes colcannon food"
IRISH MASHED POTATOES (COLCANNON) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.9/5 (11)Total Time 45 minsCategory Recipes, Side DishesCalories 366 per serving
- Place the potatoes in a large pot over high heat. Pour salted water into the pot until the potatoes are completely submerged. Bring the potatoes to a boil.
- Reduce the heat to medium-low and simmer for 20 to 25 minutes, or until the potatoes are fork-tender. Drain and transfer the potatoes into a large bowl.
- Mash the potatoes with a masher, fork, or electric mixer until the desired consistency is achieved.
- In a small saucepan over medium heat, cook the butter and half-and-half until melted and combined, about 3 to 5 minutes.
CLASSIC COLCANNON WITH BACON - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.8/5 (6)Estimated Reading Time 8 minsServings 6
- Place the potatoes in a pot, along with enough water to cover them. Add 2 teaspoons salt to the pot and bring to a boil. Simmer until the potatoes are fork tender, about 15-18 minutes.
- While the potatoes are boiling, cook the bacon in a skillet over medium high heat. When the bacon has browned and is slightly crisp, remove to a paper towel lined plate. Reserve about a tablespoon of the bacon grease and drain the rest. Leave the rest of the drippings in the skillet. Add the onions to the hot skillet with the bacon grease and saute over medium high heat for 1-2 minutes, until they are lightly browned. Add the cabbage and toss lightly while it sautes and wilts, about 5 minutes. Season generously with salt and pepper as it cooks.
- Drain and place the potatoes back in the hot pot. Place the pot back over the still-warm burner (or if your stove is gas, set the heat to the lowest setting). Mash the potatoes over very low heat and add the milk, 1/2 - 1 teaspoon salt and pepper. Fold in the cooked and crumbed bacon, cabbage, and onions. Transfer to a serving bowl, form a small well in the center and fill with the butter. Serve hot. Enjoy!
AUTHENTIC IRISH COLCANNON RECIPE. BUTTERY MASHED POTATOES
From boulderlocavore.com
Ratings 47Category Side DishCuisine IrishTotal Time 40 mins
- Fill a large pot of water with enough room to cover the potatoes by 1 inch (with plenty of room for the potatoes). Bring to a boil.
- Place potatoes in boiling water until done (about 20 minutes; poke a fork in them to ensure they are no longer hard and are cooked through). Drain and return to cooking pot.
- While potatoes are boiling, bring a second pot of water to boil for blanching the kale and fill a large mixing bowl of ice and water.
IRISH MASHED POTATOES (COLCANNON) - THE FOOD BLOG
From thefoodblog.net
5/5 (7)Total Time 40 minsCategory Side DishCalories 334 per serving
- Put the quartered potatoes in a large pot and fill it with enough cold water to cover the potatoes by one inch. Add 2 tsp salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork tender, 12-15 minutes
- Drain potatoes in a colander. Immediately return the drained potatoes to the still-warm pot. Put the pot over low heat and shake until the potatoes are dry. Remove from heat.
- While potatoes are cooking, heat 2 tbsp butter in a large skillet over medium-high. Add the garlic, leeks and cabbage. Cook, stirring, until the cabbage is softened; about 5 minutes.
WHAT IS COLCANNON — AND HOW DO YOU MAKE IT? | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
HOW TO COOK THE PERFECT COLCANNON | FOOD | THE GUARDIAN
From theguardian.com
Author Felicity CloakeEstimated Reading Time 6 mins
COLCANNON - WIKIPEDIA
From en.wikipedia.org
Course Main course or side dishPlace of origin IrelandMain ingredients Mashed potatoes, cabbage or kaleServing temperature Hot
HOW TO MAKE TRADITIONAL IRISH COLCANNON - IRISHCENTRAL.COM
From irishcentral.com
Estimated Reading Time 3 mins
IRISH MASHED POTATOES WITH KALE (COLCANNON) - THECOOKFUL
From thecookful.com
Author Christine PittmanTotal Time 30 minsCategory Side DishCalories 219 per serving
- Peel the potatoes an cut them into 2-inch chunks. Put them in a large pot with 2 teaspoons of salt and enough cold water to cover them. Partially cover the pot and bring it to a boil over high heat. Remove cover and reduce heat to a simmer. Cook until potatoes are fork tender. Drain and leave them in the colander.
- Add butter to the pot and put it over medium heat until it melts. Add the kale and 1/2 teaspooon of salt. Use tongs to stir it until it is well-wilted, 3-4 minutes. Add the green onions and cook for 30 seconds more.
- Add the drained potatoes and mash them. Stir in 1/2 cup of milk. Taste. Add more milk to make it moister and more salt if desired. Transfer to soup bowls and dot each portion with a slice of cold butter.
COLCANNON (IRISH MASHED POTATOES) - THE ROASTED ROOT
From theroastedroot.net
Cuisine AmericanCategory Side DishServings 6Total Time 1 hr
- Preheat the oven to 375 degrees F. Chop the top off of the bulb of garlic, drizzle with olive oil, and wrap in foil. Place in the preheated oven and roast 35 to 45 minutes, until garlic cloves are soft and golden brown. Allow garlic to cool enough to handle, then peel the cloves.
- Chop potatoes into quarters and carefully drop them into the water. Return water to a controlled boil and cook for 15 to 20 minutes, or until potatoes are very soft when poked with a fork. Strain potatoes into a colander and set aside.
- Heat butter over medium in a large skillet or pot. Add the kale, and green onion. Saute, stirring frequently, until kale has softened, about 3 minutes.
COLCANNON (IRISH MASHED POTATOES) - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (10)Total Time 40 minsCategory Side DishCalories 447 per serving
- Place the potatoes in a large pot and cover with cold water, with about an inch of water above the potatoes. Bring to a boil and cook for 15-20 minutes, or until fork tender.
- Meanwhile, melt the butter in a separate large pot over medium heat and add the chopped kale. Cook the kale for 3-4 minutes, until wilted. Add the green onions (reserve a small amount for garnish) and stir together for another minute.
- Drain the potatoes in a colander, then add them to the kale. Pour in the milk, and season with salt and pepper. Mash the potatoes with the greens until fluffy and well combined.
- Transfer the colcannon to a serving bowl and top with a light sprinkle of green onion and a pat of butter.
COLCANNON - IRISH MASHED POTATOES - WILL COOK FOR SMILES
From willcookforsmiles.com
Category Side DishCalories 328 per serving
- Peel potatoes and cut them into 1-inch cubes so they cook faster. Add potatoes to cold water and season water with salt and pepper.
IRISH MASHED POTATOES (COLCANNON) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
5/5 (18)Calories 341 per servingCategory Side Dish
- Wash and quarter the red potatoes. Smack the garlic cloves with the side of a kitchen knife to open and place in a large stockpot or Dutch oven with the potatoes and cover with water. Add kosher salt and bring to a boil over high heat, cook until fork tender. Drain and set aside.
- Return pan to medium-high heat, cook and render the bacon until crisp. Set aside to cool slightly and chop. Keep bacon fat in pan, add the cabbage and kale and cook until wilted, about 5 minutes.
- Add the potatoes back to the pan. Add the milk, cream, and black pepper, and bring to a boil. Using a potato masher, mash and stir potatoes until smooth and thoroughly incorporated with cabbage and kale. Add the bacon crumbles and season with kosher salt if needed. Transfer to a bowl, top with chopped chives and serve hot with butter on top.
COLCANNON RECIPE (MASHED POTATOES WITH KALE ... - COOKIE ...
From cookieandkate.com
5/5 (14)Total Time 40 minsCategory Side DishCalories 298 per serving
- To prepare, pull the cream cheese out of the fridge and let it warm up on the counter while we cook the potatoes. Cut the potatoes into even chunks about 2” in size (see photos).
- Place the potato chunks in a large Dutch oven or soup pot. Add 1 teaspoon of the salt, and enough water to cover the potatoes by 1 to 2 inches.
- Bring the mixture to a boil over high heat. Continue cooking, reducing the heat as necessary to prevent overflow, until the potatoes are easily pierced through by a fork, about 10 to 15 minutes.
COLCANNON (IRISH POTATOES) - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (8)Category Side DishCuisine IrishCalories 382 per serving
- Place the potatoes into a medium pot of lightly salted water. Bring to a boil, then simmer for 15-20 minutes until the potatoes are fork tender, but not falling apart. Drain and place into a large bowl along with the cream and butter. Keep warm.
- While the potatoes are boiling, place the butter and onions into a medium sized frying pan. Fry until the onions are soft. Add in the cabbage and fry until softened to your liking. (some people prefer a toothsome cabbage; some prefer it quite soft.)
- At this point, the potatoes should still be hot as you have been cooking the cabbage while the potatoes boiled. Mash the potatoes/butter/cream until smooth.
IRISH COLCANNON - IRISH MASHED POTATOES - ART AND THE KITCHEN
From artandthekitchen.com
Reviews 5Category Side DishCuisine IrishTotal Time 30 mins
COLCANNON POTATOES (AKA IRISH MASHED POTATOES) - CHEF SAVVY
From chefsavvy.com
Cuisine IrishTotal Time 30 minsCategory Side DishCalories 420 per serving
- Add potatoes to a large pot and cover with water. Bring to a boil and cook until the potatoes are tender 12-15 minutes. Drain and set aside.
- Meanwhile heat a large skillet over medium heat and add in bacon. Cook until golden brown and crisp. Remove from the pan to a paper towel lined plate. (Do not drain bacon grease!) Chop up bacon into bite size pieces.
- Add cabbage and onion to the same pan the bacon was cooked in. Increase the heat to medium high to get the cabbage and the onions caramelized and tender, 4-5 minutes. Add in the garlic and cook for an additional minute. Take off the heat and set aside.
- Mash the potatoes and add in butter and milk and continue to mash until smooth, creamy and lump free.
IRISH MASHED POTATOES RECIPE COLCANNON - EATING RICHLY
From eatingrichly.com
4.7/5 (3)Total Time 45 minsCategory SideCalories 384 per serving
- Cook the potatoes for 15 or 20 minutes, until they are easily pierced with a fork, then drain well in a colander.
COLCANNON MASHED POTATOES: CREAMY POTATOES MIXED WITH HAM ...
From amandascookin.com
5/5 (1)Total Time 40 minsCategory SidesCalories 400 per serving
- Steam or boil them for 30 minutes - steaming allows them to retain a bit of their starchiness, but boiling is easier.
- Boil the cabbage over medium-high heat for 10 minutes until it turns slightly darker. Drain out the water and add 2 Tablespoons of the butter to the pot and return to heat. Saute for 5 minutes.
IRISH COLCANNON RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (5)Total Time 1 hrCategory Side DishCalories 332 per serving
- Meanwhile, in a large non-stick pan, over medium-high heat, cook bacon slices in batches, until crisp. Set aside on paper towels to cool.
- Add the diced onion and garlic to the pan with the bacon drippings. Stir and cook for 2 - 3 minutes, or until onion is soft.
COLCANNON (IRISH MASHED POTATOES) RECIPE - CURIOUS CUISINIERE
From curiouscuisiniere.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 127 per serving
- Place the peeled and cut potatoes in a large saucepan and cover with water. Cover the pan and bring the water to a simmer. Cook the potatoes until soft when pricked with a fork, 20 minutes.
- While the potatoes are cooking, heat 1 Tbsp butter in a saute pan. Add the onion and saute over medium heat until soft, 3-5 minutes.
- Add the cabbage and ¼ c water to the onions. Cover pan and reduce the heat to low. Steam the cabbage for 5-7 minutes, until tender. Remove the saute pan from the heat.
COLCANNON (IRISH MASHED POTATOES) - YELLOW BLISS ROAD
From yellowblissroad.com
Reviews 5Category Side DishServings 4-6Estimated Reading Time 4 mins
- Bring a large pot of water to a boil. Peel the potatoes and cut them into 1/2-inch pieces. Add the potatoes to the boiling water and cook for 20-25 minutes, or until fork tender. Drain the potatoes and return to the pot.
- While the potatoes are boiling, melt the butter in a large skillet over medium to medium-high heat. Add the leeks and cook for 5 to 7 minutes or until the leeks are tender and are slightly caramelized around the edges.
- Add the garlic and cook for 1 to 2 minutes, stirring constantly to prevent burning. Add the cabbage and stir to combine. Cook for another 6 to 8 minutes (stirring often), or until the cabbage has wilted a bit and is tender. Reduce heat to low and keep warm while you finish the potatoes.
- Mash the cooked potatoes until almost all of the lumps are gone. Add the 1/4 cup cream to the potatoes and stir to combine. Add more cream as needed until your desired consistency is reached. (You made need more or less than 1/2 cup. It depends on how you like your potatoes.)
COLCANNON POTATOES | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralCategory Easy Entertaining, Bonfire NightServings 4
COLCANNON IRISH POTATOES: TRADITIONAL IRISH FOOD - WHOLE ...
From wholefoodbellies.com
4.3/5 (42)Total Time 30 minsCategory Side DishPublished 2017-02-21
COLCANNON (IRISH MASHED POTATOES) - SIMPLY SCRATCH
From simplyscratch.com
5/5 (1)Category Side DishesCuisine IrishCalories 322 per serving
COLCANNON - IRISH MASHED POTATOES - COPYKAT RECIPES
From copykat.com
Ratings 3Calories 215 per servingCategory Side Dish
THE HIRSHON IRISH MASHED POTATOES AND GREENS - COLCANNON ☘ ...
From thefooddictator.com
Estimated Reading Time 7 mins
COLCANNON IS IRISH COMFORT FOOD AT ITS COZIEST MAKE SOME ...
From gbskitchen.com
COLCANNON {IRISH MASHED POTATOES} - FOOD NEWS
From foodnewsnews.com
IRISH MASHED POTATOES COLCANNON- TFRECIPES
From tfrecipes.com
WHAT ARE IRISH CHAMP POTATOES?
From letsbfit.ca
COLCANNON IRISH MASHED POTATOES WITH KALE RECIPE - COOK.ME ...
From cook.me
IRISH MASHED POTATOES RECIPE COLCANNON - FOOD NEWS
From foodnewsnews.com
COLCANNON IRISH POTATOES - YUMMLY RECIPES
From ymmlyrecipes.com
COLCANNON IRISH MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love