Irish Cream Fudge Food
BAILEY'S IRISH CREAM FUDGE
A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.
Provided by Colorado Lauralee
Categories < 30 Mins
Time 23m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt chips in a glass mixer bowl in the microwave.
- Add remaining ingredients(except the nuts) and blend.
- Add the nuts.
- Pour into a 13" x 9" waxed paper lined pan.
- Chill & cut into pieces.
IRISH CREAMY FUDGE
I wanted a white fudge, as in, without chocolate. This one is perfect, because you get the added flavour of Irish cream! So soft it melts in your mouth. (Original from Anna Olsen).
Provided by honeydue
Categories Candy
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides.
- Stir evaporated milk, brown sugar, white sugar, butter and salt in a heavy-bottomed saucepot.
- Bring to a boil over medium heat, stirring often, and cook until 238°F (use a candy thermometer to gauge)(about 7-8 minutes).
- Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment.
- With the mixer on low speed or electric beaters, add in the icing sugar in three additions, mixing well after each addition.
- Scrape fudge into prepared pan and let cool completely before slicing.
Nutrition Facts : Calories 169, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.8, Sodium 34.3, Carbohydrate 29, Sugar 28.2, Protein 0.4
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