Irish Coffee Food

IRISH COFFEE

Steps:

• Lightly whip the cream just so it's very slightly thickened, then set aside.
• Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

CLASSIC IRISH COFFEE

Steps:

• Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
• Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.

ORIGINAL IRISH COFFEE

Steps:

• Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

TRADITIONAL IRISH COFFEE

Steps:

• Place whiskey and sugar in a warm coffee mug. Stir the mixture until the sugar is dissolved. Pour hot coffee into the mug, the layer a dollop of soft whipped cream on top.
• You can adjust the amount of sugar to your liking. To make soft whipped cream yourself, take heavy cream and whip it just until it thickens. You do not want to whip the cream to the point where it forms peaks. Slainte!

IRISH COFFEE

Steps:

• In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

ORIGINAL IRISH COFFEE

Steps:

• Gather the ingredients.
• Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
• Add the coffee and Irish whiskey.
• Stir until the sugar is dissolved.
• Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
• Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.

IRISH COFFEE

Steps:

• Put the sugar cube into a glass coffee mug and add the whiskey. Fill the mug nearly to the top with coffee. Using a spoon, gently ladle a 3/4-inch-thick layer of cream over the top of the coffee. Garnish with the creme de menthe and serve immediately.

IRISH COFFEE

Steps:

• Add all the ingredients, except the garnish, to an Irish coffee glass. Float an inch of whipped cream on top. Garnish with freshly grated nutmeg.
• Combine the sugar and water in a medium saucepan over medium heat, but do not boil. Slowly stir to dissolve the sugar. When the syrup has thickened, remove from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.

FLAMING IRISH COFFEE

Steps:

• In a small plate pour 3 tablespoons of sugar in the center.
• In a separate plate pour 1/4 cup of water.
• Take a large wine glass that is fairly sturdy. DO NOT use a thin or expensive glass as it's possible that it could break from the heat.
• Turn wine glass upside down and dip it in the water plate to wet the rim.
• Immediately dip it in the sugar plate to coat the rim of the glass with sugar.
• Set glass upright on countertop.
• Pour a small splash ( about a teaspoon ) of Bacardi 151 into the wine glass.
• Pick up glass and swirl the Bacardi 151 around to coat the inside of the glass. Put the glass down again.
• Light a match in one hand and pick the glass up with the other hand. Carefully tip the glass at a 45 degree angle and bring lit match to the mouth of the glass. It will ignite quickly.
• Turn the glass so that the fire evenly carmellizes the sugar on the rim of the glass. Do this for about 20-30 seconds.
• Put glass down on countertop and cover with a plate to extinguish the flame.
• Pour in 4 liquors and fill the remainder of the glass with coffee up to about a quarter inch from the top.
• Top off with whipped cream.
• Enjoy the best coffee drink that you have ever had!