Irish Bacon And Cabbage Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED IRISH CABBAGE WITH BACON



Fried Irish Cabbage with Bacon image

Cabbage fried in bacon grease with bacon.

Provided by cmarten

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 4

1 (12 ounce) package bacon
¼ cup bacon drippings
1 small head cabbage, cored and finely chopped
ground black pepper to taste

Steps:

  • Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
  • Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
  • Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Nutrition Facts : Calories 220 calories, Carbohydrate 7.3 g, Cholesterol 30 mg, Fat 17.8 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 6.5 g, Sodium 467.6 mg, Sugar 3.8 g

IRISH BACON AND CABBAGE RECIPE



Irish Bacon and Cabbage Recipe image

This traditional Irish Cabbage and Bacon Recipe is made with only 5 ingredients! Make this tantalizing side dish for Saint Patrick's Day or for any dinner!

Provided by Sommer Collier

Categories     Side Dish

Time 35m

Number Of Ingredients 6

24 ounces thick-cut bacon
1 large green cabbage
1 large onion
2 1/2 cups chicken broth
1 tablespoon mustard seeds
Salt (and pepper)

Steps:

  • Place a large stockpot over medium heat. Cut the bacon strips into 4 pieces each. Separate the bacon pieces and place in the pot. Stir and sizzle until the bacon is cooked, but not fully crispy.
  • Meanwhile, peel the onion and cut it into 8 wedges. Then cut the cabbage in half and remove the core. Cut the cabbage into 12 wedges. Once the bacon is mostly cooked, add the onion to the pot and sauté for 3-4 minutes to soften.
  • Add the cabbage, chicken broth, and mustard seeds. Stir to move the cabbage to the bottom of the pot and bring the bacon upward. Cover and simmer for 15-20 minutes, until the thickest parts of the cabbage are tender. Stir once or twice while cooking. Taste, then salt and pepper as needed. Serve with whole grain mustard on the side, if desired.

Nutrition Facts : ServingSize 8 ounces, Calories 79 kcal, Carbohydrate 1 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 170 mg

IRISH BACON AND CABBAGE WITH MUSTARD SAUCE



Irish Bacon and Cabbage With Mustard Sauce image

This recipe comes from Cooking Light magazine. Just in time for St. Patrick's Day! This dish is more authentic than the traditional corned beef and cabbage that we eat here. The Irish bacon is also leaner than American bacon Please keep the recipe authentic and do not substitute the boiling bacon for American bacon because the recipe will not turn out right.

Provided by SoCalCookerGal

Categories     Potato

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs irish boiling bacon (such as Tommy Moloney's which can be ordered online.)
14 cups water, divided
12 ounces small red potatoes
4 medium carrots, cut into 1 inch pieces
1 (3 lb) cabbage, trimmed, cored and quartered
2 tablespoons butter (unsalted)
1 small onion (finely chopped)
1 garlic clove (minced)
2/3 cup dry white wine
2 teaspoons Dijon mustard (whole grain)
1 1/4 cups milk (2 %)
1/4 teaspoon black pepper (freshly ground)
1/8 teaspoon salt

Steps:

  • Place the bacon in a large Dutch oven, cover with 8 cups of water. Bring to a boil, cover, reduce heat and simmer for 2 hours. Skim foam from liquid as necessary.
  • Remove bacon from pan, cover and keep warm. Remove 1 1/4 cups of cooking liquid from pan, reserve for mustard sauce. Discard the remaining cooking liquid.
  • Add red potatoes, carrots and cabbage to pan, cover with the remaining 6 cups of water. Bring to a boil. Cover and simmer 20 minutes or until vegetables are tender, drain. Cut each cabbage quarter in half lenghtwise.
  • Melt butter in a medium saucepan over medium heat.Add onion and garlic, cook for 3 minutes or until tender, stirring occasionally. Stir in wine and mustard, cook 2 minutes. Add the reserved 1 1/4 cups bacon cooking liquid and milk. Bring to a boil, cook 20 minutes or until reduced to 2 cups, stirring frequently. Stir in black pepper and salt.
  • Cut the bacon into 8 slices. Serve with vegetables and sauce.

Nutrition Facts : Calories 677.4, Fat 55.8, SaturatedFat 19.8, Cholesterol 90.2, Sodium 1098.8, Carbohydrate 24.1, Fiber 5.9, Sugar 8.4, Protein 18.2

More about "irish bacon and cabbage food"

TRADITIONAL IRISH BACON AND CABBAGE - LIME TREE KITCHEN
traditional-irish-bacon-and-cabbage-lime-tree-kitchen image
2021-03-08 Instructions. Place the bacon and cloves in a large pot and cover with cold water. Bring to the boil and remove the white foam at the top. This is …
From limetreekitchen.com
5/5 (2)
Total Time 1 hr 40 mins
Category Main Course
Calories 850 per serving
  • Place the bacon and cloves in a large pot and cover with cold water. Bring to the boil and remove the white foam at the top. This is the salt coming off the bacon.
  • Simmer for 1 hour and 20 minutes. Keep the bacon submerged in water, so top it up with boiling water if it drops below.
  • Prepare the cabbage. Remove the outer leaves, cut the cabbage into quarters and remove the core stalk (these can be discarded).


TRADITIONAL IRISH BACON AND CABBAGE RECIPE
traditional-irish-bacon-and-cabbage image
2022-06-15 Add chopped vegetables and peppercorns. Cover with cold water. Bring to the boil, then simmer gently for approximately 20 minutes per ½ kg. …
From irishcentral.com
Estimated Reading Time 2 mins


IRISH "BACON" AND CABBAGE RECIPE | BON APPéTIT
irish-bacon-and-cabbage-recipe-bon-apptit image
2003-02-28 Boil 10 minutes. Carefully drain salt water. Fill pot with enough cold water to cover pork. Bring water to boil over high heat. Add garlic and peppercorns. Reduce heat to medium-low. Cover; simmer ...
From bonappetit.com


BACON AND CABBAGE. A DELICIOUS TRADITIONAL IRISH RECIPE
bacon-and-cabbage-a-delicious-traditional-irish image
2016-09-13 Soak the bacon overnight in cold water. Remove and place in a pot, cover with fresh water and bring to the boil. Remove the scum, cover and simmer for 1hour 30minutes (or 30minutes per 450g/1lb). Cut cabbage into quarters …
From irishfolktours.com


BACON AND CABBAGE - DOCHARA
bacon-and-cabbage-dochara image
2008-12-06 Good pinch of ground cloves. Place the meat in a large saucepan of water and bring to the boil. From here things vary according to the meat you use. Corned Beef: Add the onions, carrots and celery, all roughly chopped, and …
From dochara.com


BACON AND CABBAGE - WIKIPEDIA
bacon-and-cabbage-wikipedia image
Bacon and cabbage ( Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. [1] The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is …
From en.wikipedia.org


BACON AND CABBAGE | TRADITIONAL PORK DISH FROM …
bacon-and-cabbage-traditional-pork-dish-from image
Cheap, quick, and easy to prepare, bacon and cabbage is an Irish dish that is traditionally made on St. Patrick's Day. Bacon in the dish refers to cured pork joint from the shoulder, paired with cabbage, and sometimes potatoes, …
From tasteatlas.com


EASY IRISH FRIED CABBAGE AND BACON - SUGAR AND SOUL
easy-irish-fried-cabbage-and-bacon-sugar-and-soul image
2017-02-17 Add the diced onion to the bacon drippings and cook until translucent, about 1 to 2 minutes. Add shredded cabbage to the pan and toss to coat. Add in brown sugar, salt, and pepper and cook until cabbage is tender, …
From sugarandsoul.co


BACON AND CABBAGE WITH PARSLEY SAUCE - GOOD FOOD IRELAND
Remove from pot and place on a baking tray. Score the fat with a sharp knife. Brush the bacon loin with the Dijon mustard, then press down the brown sugar on top of the mustard and …
From goodfoodireland.ie


IRISH BACON AND CABBAGE – DAN'S FOOD BLOG
2021-03-22 Add butter and cream and whip until smooth; salt and pepper to taste. Chop the cabbage in 1-inch pieces. Heat large skillet to medium and add oil. Add bacon; cook until …
From dansfooddiary.com


IRISH BACON AND CABBAGE RECIPES ALL YOU NEED IS FOOD
23/1/2022 · The Best Boiled Cabbage Dinner Recipes on Yummly | Corned Beef And Cabbage Dinner, Kielbasa Cabbage Dinner Skillet, ... pepper, salt, bacon, onion, cabbage, apple juice, …
From stevehacks.com


TRADITIONAL IRISH BACON, CABBAGE, AND PARSLEY SAUCE RECIPE
2020-08-12 Stir, cover, and continue to boil gently until both cabbage and bacon are cooked, about 1 3⁄4 hours. To make roux, melt butter in a pan and cook flour for 2 minutes on low heat, …
From seriouseats.com


HOW TO MAKE THE BEST IRISH BACON, CABBAGE AND PARSLEY SAUCE FOR …
2022-03-15 Bring the mixture to simmering point, season and simmer for 4–5 minutes. Strain the milk, bring it back to the boil and whisk in the roux until the sauce is a light coating …
From irishexaminer.com


IRISH BACON & CABBAGE RECIPE - FOOD RECIPES FROM IRELAND
2020-03-02 How to cook Irish bacon & cabbage. Soak the bacon in cold water for 12 hours. Place in a saucepan and cover well with fresh cold water. Bring slowly to the boil and simmer …
From yourirish.com


IRISH BACON AND CABBAGE RECIPE RECIPES ALL YOU NEED IS FOOD
Mar 02, 2020 · How to cook Irish bacon & cabbage Soak the bacon in cold water for 12 hours. Place in a saucepan and cover well with fresh cold water. Bring slowly to the boil and simmer …
From stevehacks.com


BOILED BACON AND CABBAGE - IRISH FOOD HUB
2021-02-14 2 1/2 pounds of bacon (a large ‘collar’ or ‘hock piece’) – about 4 or 5 inches cubed. Place the meat in a pot, cover with cold water and bring to the boil. Add salt if required. …
From irishfoodhub.com


IRISH BACON AND CABBAGE WITH MUSTARD SAUCE RECIPE | MYRECIPES
Directions. Place bacon in a large Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 2 hours, skimming foam from liquid as necessary. Remove bacon …
From myrecipes.com


Related Search