IRENE'S FESTIVE BUNDT CAKE
This is my great aunt Irene's recipe. I never tried it, but she was a wonderful cook so it must be good!
Provided by LisaA
Categories Dessert
Time 1h40m
Yield 1 cake
Number Of Ingredients 11
Steps:
- In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.
- Then add sugar and pecans.
- In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.
- Add this mixture to flour mixture.
- Mix well, but do not beat.
- Place batter in papered bunt cake pan.
- Bake at 325 for 1 hour and 20 minutes.
- Cool 15 minutes before removing from pan.
Nutrition Facts : Calories 7198.5, Fat 425.3, SaturatedFat 54.7, Cholesterol 634.5, Sodium 3807.8, Carbohydrate 808.8, Fiber 31.4, Sugar 476.2, Protein 71.9
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