Irenes Festive Bundt Cake Food

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IRENE'S FESTIVE BUNDT CAKE



Irene's Festive Bundt Cake image

This is my great aunt Irene's recipe. I never tried it, but she was a wonderful cook so it must be good!

Provided by LisaA

Categories     Dessert

Time 1h40m

Yield 1 cake

Number Of Ingredients 11

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups sugar
1 cup pecans, chopped
3 eggs
1 1/2 cups Wesson Oil
1 teaspoon almond extract
2 cups mashed bananas
8 ounces crushed pineapple

Steps:

  • In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.
  • Then add sugar and pecans.
  • In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.
  • Add this mixture to flour mixture.
  • Mix well, but do not beat.
  • Place batter in papered bunt cake pan.
  • Bake at 325 for 1 hour and 20 minutes.
  • Cool 15 minutes before removing from pan.

Nutrition Facts : Calories 7198.5, Fat 425.3, SaturatedFat 54.7, Cholesterol 634.5, Sodium 3807.8, Carbohydrate 808.8, Fiber 31.4, Sugar 476.2, Protein 71.9

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