Recipe For Cereal Snack Mix Food

CRISPY CEREAL MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
• Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
• Bake approximately 1 hour in the preheated oven. Drain on paper towels.

CEREAL SNACK MIX

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

FRUIT & CEREAL SNACK MIX

Steps:

• Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

CEREAL SNACK MIX

Steps:

• In large bowl gently toss all cereals to mix.
• Spray lightly with Pam.
• Toss with 1 package ranch dressing mix.

EASY BAKE OVEN CEREAL SNACK MIX

Steps:

• Preheat Easy Bake Oven for about 10 minutes.
• Spray 2 Easy Bake Oven pans with cooking spray.
• Mix the cereals together.
• Pour honey over the top and mix.
• Spoon half of each mixture into the two pans.
• Sprinkle with peanuts.
• Put one pan in the oven at a time and bake for 5 minutes or until it smells done.

CRUNCHY PEANUT BUTTER CEREAL PARTY MIX

Steps:

• In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
• In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
• In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.

JOEL'S CEREAL SNACK MIX

Steps:

• Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
• Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
• Cool 2 minutes.
• Pour over cereal, peanuts, and pretzels.
• Stir Well.
• Bake at 350 F for 16 minutes stirring every 4 minutes.
• Spread on Wax paper and break apart when cool.
• Add M&M's to cooled mixture.

FAVORITE SNACK MIX

Steps:

• In a large bowl, combine the cereal, nuts and pretzels.
• In a small saucepan over low heat, melt butter.
• Add brown sugar and stir until dissolved.
• Pour over cereal mixture; stir to coat.
• Place 1/3 of mix on greased 15 x 10 baking pan.
• Bake at 325 degrees for 8 minutes; stir and bake 6 minutes longer.
• Spread on waxed paper to cool.
• Repeat with remaining mix.

RANCH SNACK MIX

Steps:

• Preheat the oven to 275 degrees F (135 degrees C).
• Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
• Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
• Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

CRISPY GLAZED CORN CEREAL SNACK MIX

Steps:

• Heat oven to 250 degrees.
• Spray a roasting pan with non-stick cooking spray.
• Place the cereal into the pan.
• In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
• Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
• Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
• Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
• Store in an airtight container.