Iowa City Oatmeal Cookie Cocktail Food

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IOWA CITY OATMEAL COOKIE (COCKTAIL)



Iowa City Oatmeal Cookie (Cocktail) image

The bartenders at my favorite Iowa City Irish pub make this delicious shot. Be careful! One is wonderful, two is trouble!

Provided by Leigh Anne Farrell

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 4

½ fluid ounce butterscotch schnapps
½ fluid ounce Irish cream liqueur
½ fluid ounce cinnamon schnapps
¼ cup crushed ice

Steps:

  • Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.

Nutrition Facts : Calories 161 calories, Carbohydrate 20.1 g, Fat 0.1 g, Sodium 3 mg, Sugar 18.4 g

THE OATMEAL COOKIE DRINK



The Oatmeal Cookie Drink image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

1-ounce Jagermeister
1-ounce Irish Cream Liqueur
1-ounce Butterscotch Schnapps
1/2-ounce Cinnamon Schnapps
Raisins, for garnish, optional

Steps:

  • Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass over ice.

PRIDE OF IOWA COOKIES



Pride of Iowa Cookies image

Make and share this Pride of Iowa Cookies recipe from Food.com.

Provided by CAMom49

Categories     Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 12

1 cup oleo
1 cup firmly packed brown sugar
1 cup granulated sugar
2 large eggs, beaten
2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup flaked coconut
1/2 cup walnuts, chopped
3 cups quick-cooking oats

Steps:

  • Cream oleo and sugars until fluffy.
  • Beat in eggs.
  • Sift flour with baking soda, baking powder and salt.
  • Stir flour mixture into creamed mixture.
  • Add vanilla extract.
  • Mix in coconut, nuts and rolled oats until uniformly blended.
  • Roll into 1 1/4 inch balls and space 2-inches apart on lightly greased baking sheets.
  • Using your fingers, flatten balls into patties about 1/4" thick, evening up ragged edges.
  • Bake in 375°F oven 8-10 minutes or until pale golden brown.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 1.4, Cholesterol 8.8, Sodium 99.2, Carbohydrate 17, Fiber 0.8, Sugar 9.4, Protein 1.9

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