Caviar Plate Food

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CAVIAR PIE



Caviar Pie image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 8 servings

Number Of Ingredients 5

6 to 8 eggs, hard-cooked, finely minced
2 to 3 tablespoons mayonnaise
1/2 cup finely minced scallions
1 to 1 1/2 cups caviar
1 to 1 1/2 cups sour cream

Steps:

  • Blend the eggs and mayonnaise (using enough mayonnaise just to bind the eggs) in a small bowl. Line a well-buttered 8 or 9-inch pie pan with the egg mixture, pressing firmly over the bottom and up the sides to form the crust. Scatter the scallions over the crust, then spread with the caviar. Frost with the sour cream and refrigerate until ready to serve. Set the caviar pie on a cocktail table with crackers or freshly made melbas, which can be dipped or spread.;

CAVIAR PLATE



Caviar Plate image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

Osetra caviar
3 eggs, hard boiled
1 lemon, cut into wedges
1 small red onion, small diced
1/4 cup chopped chives
1/4 cup creme fraiche
1/4 cup melted butter
Blini (mini-crepes)
Toast points

Steps:

  • Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.

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