OLD FASHIONED BAKED BEANS
Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!
Provided by Kimberly Killebrew
Categories Side Dish
Time 12h15m
Number Of Ingredients 14
Steps:
- Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
- In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
- Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
- SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.
Nutrition Facts : Calories 537 kcal, Carbohydrate 78 g, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1196 mg, Fiber 19 g, Sugar 33 g, ServingSize 1 serving
BAKED BEANS
My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.
Provided by Richard-NYC
Categories Pork
Time 2h5m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Combine all ingredients and place in greased 3 quart baking dish.
- Bake uncovered@ 300 degrees for 2 hours.
IOWA BAKED BEANS
The flavor of this recipe is classic and can serve as the main dish of the meal (great with a side of corn bread!) or as a side dish. Cook stove top or in the crock pot. When I drain the black beans and red beans (or substitute your favorite beans!) I don't drain super-well ... I just pour off the top and leave the rest of the liquid for flavor.
Provided by Park Rangerette
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef, bacon and onion; drain. Add remaining ingredients. Either simmer on stovetop 40 to 60 minutes, or put in a crock pot and let it simmer all day!
Nutrition Facts : Calories 632.4, Fat 24.8, SaturatedFat 8.5, Cholesterol 56.9, Sodium 900, Carbohydrate 78.9, Fiber 13.9, Sugar 32.6, Protein 27
SIMPLE BAKED BEANS
This recipe came from a bowling partner several years ago. It is by far the easiest and tastiest baked bean recipe I've ever used. It can easily be doubled or tripled to accommodate large gatherings. I find it handy because I usually have the ingredients on hand to throw it together.
Provided by Laudee
Categories Beans
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients together in roasting pan.
- Bake, uncovered, in 325° oven, 1 1/2 to 2 hours.
- Stir often.
- This recipe can be made in a crockpot, as well.
- Mix all ingredients together in crockpot, set temperature dial to low setting, cook 4-6 hours.
- Stir occasionally.
Nutrition Facts : Calories 553.2, Fat 19.9, SaturatedFat 6.8, Cholesterol 40.5, Sodium 1592.4, Carbohydrate 83.3, Fiber 13.4, Sugar 34.8, Protein 17
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