Instant Tomato Chutney Food

QUICK FRESH TOMATO CHUTNEY RECIPE

Quick Fresh Tomato Chutney Recipe image

This quick fresh tomato chutney is lightly spiced, perfect as a burger topping for hamburgers, turkey burgers, or meatloaf.

Provided by Diana Rattray

Time 25m

Number Of Ingredients 7

Ingredients

3 large tomatoes (peeled with seeds removed)
3 tablespoons onion (finely chopped)
2 tablespoons cider vinegar
1 1/2 tablespoons dark brown sugar (or light brown sugar )
Dash cinnamon
Dash allspice
1/4 teaspoon ground black pepper

Steps:

Gather the ingredients.
In a small saucepan, combine tomatoes, onion, vinegar, brown sugar, pepper, cinnamon, and allspice. Place saucepan over medium-low heat.
Cook, uncovered, stirring frequently until thickened, 10 to 15 minutes.
Transfer to a canning jar or container. Cover and refrigerate for up to two weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 5 g, Fat 0 g, ServingSize 3/4 cup ( serves 6), UnsaturatedFat 0 g

TOMATO CHUTNEY II

Tomato Chutney II image

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

Provided by PATRICK7

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups chopped tomatoes
2 teaspoons ginger
1 teaspoon minced garlic
2 tablespoons chopped cilantro
2 teaspoons chili powder
1 tablespoon white sugar
salt to taste

Steps:

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g

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