EASY PUDDING FUDGE
Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant.
Provided by Marg CaymanDesigns
Categories Candy
Time 20m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- In medium saucepan stir pudding mix and milk.
- Add margarine and bring just to boil over low heat stirring constantly.
- Remove from heat: quickly stir in sugar blending well.
- Add nuts and pour into greased 9 x 5-inch loaf pan.
- Chill 30 minutes then cut into pieces.
Nutrition Facts : Calories 105.9, Fat 2.6, SaturatedFat 0.6, Cholesterol 0.5, Sodium 52.1, Carbohydrate 20.9, Fiber 0.4, Sugar 17.3, Protein 0.6
JELL-O® CHOCOLATE PUDDING FUDGE
Make fudge in the microwave. Yes, really. The JELL-O® Chocolate Pudding Fudge recipe is the secret. One surefire way to get the smoothest, creamiest microwave fudge ever? Add some JELL-O® Chocolate Pudding. That's the secret to this easy fudge.
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until blended. Add dry pudding mix; stir 2 min.
- Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan with back of spatula.
- Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over pudding mixture. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 21 g, Protein 1 g
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
JELL-O HOMEMADE FUDGE POPS
Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
- Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g
INSTANT PUDDING FROSTING
Make and share this Instant Pudding Frosting recipe from Food.com.
Provided by Petunia
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- With a whisk beat the pudding, sugar and milk together in a bowl.
- Fold in the Cool Whip.
- Keep this in the refrigerator until ready to use and eat immediately.
FAUX FUDGE -- JELLO PUDDING FUDGE
Make and share this Faux Fudge -- Jello Pudding Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Combine pudding, butter and milk.
- Bring to a full boil.
- Boil gently for 1 minute; stirring constantly.
- Remove from heat.
- Quickly blend in sugar; add nuts.
- Pour into greased 8x4-inch pan.
- Cool; cut into squares.
- Note: Any flavor of pudding will do.
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