Instant Pot Venison Steak Food
INSTANT POT VENISON STEAK WITH ONIONS & PEPPERS
This Instant Pot venison steak is tender, juicy, and mixed with sweet, flavorful onions & peppers!
Provided by Hoorah To Health
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Cut the venison, onion, and peppers into slices.
- Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat.
- Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes or until browned.
- Mix in the broth, tomato paste, and Worcestershire sauce. Scrape the bottom of the pot to remove any browned bits. This will add more flavor!
- Add the onions and peppers.
- Lock the lid into place and seal the vent. Set to pressure cook on high for 15 minutes.
- Once finished, let the pressure naturally release for 10 minutes, then quick release by moving the valve to the vent position. Once the float valve drops, carefully remove the lid.
Nutrition Facts : ServingSize 8, Calories 235 kcal, Carbohydrate 6 g, Protein 36 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 90 mg, Sodium 298 mg, Fiber 2 g, Sugar 4 g
INSTANT POT VENISON STEW RECIPE
In this Instant Pot Venison Stew Recipe, we're using venison and veggies to create a one-dish meal that is hearty and rich in flavor. We added buttercup squash with the traditional carrots and potatoes to give this dish an extra flavor boost. Prep time is only 15 minutes, and the Instant Pot does all the work! This hearty meal is the perfect comfort food to make on a cold day. So give your taste buds a treat and try this recipe today!
Provided by Jeri
Categories Main Course
Time 50m
Number Of Ingredients 16
Steps:
- Turn the Instant Pot to the saute function for 10 minutes. Add the olive oil to the bottom of the Instant Pot and add the cubed venison. After 5 minutes, add chopped garlic and diced onion. Saute until the cycle ends.
- Add the beef broth to the Instant Pot and use a spoon to scrape any brown bits on the bottom of the pressure cooker. Next, add potatoes, carrots, squash, paprika, sea salt, pepper, Italiano seasoning, red wine vinegar, and Worcestershire sauce. Give it a final stir to mix all the ingredients well.
- Secure the lid, set it to "sealing" or "stew" setting, and cook on high pressure for 35 minutes. Then, let the pressure release naturally for 10 minutes, then do a quick release.
- Remove the lid and give the venison stew a good stir. If you want your stew to be thicker, mix two tablespoons of cornstarch and two tablespoons of cold water and pour it immediately into the stew. Stir until thickened.
- Pour into serving bowls and enjoy!
Nutrition Facts : Calories 277 kcal, Carbohydrate 39.5 g, Protein 21.1 g, Fat 3.8 g, SaturatedFat 0.6 g, Sodium 462 mg, Fiber 6.2 g, Sugar 5.5 g, ServingSize 1 serving
VENISON STEAKS - INSTANT POT RECIPE - (3.8/5)
Provided by lindaauman
Number Of Ingredients 4
Steps:
- Brown both sides of steaks on Sauté and remove from pot. Mix soups and water together and pour into pot; deglaze pot. Return steaks to pot into the liquid. High pressure for 15 minutes with a ten minute natural release.
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