Instant Pot Strawberry Rhubarb Jam With Canning Food

INSTANT POT STRAWBERRY RHUBARB JAM WITH CANNING RECIPE

Instant Pot Strawberry Rhubarb Jam with Canning Recipe image

Try out my Instant Pot Strawberry Rhubarb Jam! This strawberry rhubarb jam recipe is loaded with sweet and tart all in one. Whip up a batch of this homemade jam and learn how to can it to preserve for later. 0 minutes

Provided by Kelsey Apley

Time 1h20m

Number Of Ingredients 5

Ingredients

2 cups strawberies (cleaned and sliced)
2 cups rhubarb (cleaned and cut into 1/2 in pieces)
5 1/2 cups granulated sugar
1 packet powder pectin
1/4 cup fresh squeezed lemon juice

Steps:

Start by prepping your fruit and placing in your Instant Pot. Add in your lemon juice and sugar. Give a good stir, and let set for 10 minutes.
Now you will place the lid on your Instant Pot and cook on high pressure for 1 minute. Followed by 20 minutes of natural releasing of pressure.
Now you will take the lid off once pressure is all pushed off. Turn to saute and pour in your powder fruit pectin.
Saute for 5-8 minutes or until the mixture begins to thicken like jam and starts to set up.
If you plan to can you will want to boil your lids, jars, and seals in one pot of water. Then have the water nice and hot in your canning system.
Drain water off sanitized jars, and then ladle in your jam. Leave 1/4 inch at top. Wipe away any fruit around the rim. Place the sealing ring with the magnet, and twist on the ring. Do it until it is hand tight.
Place all the jars in the canner system, lower them down to ensure the water covers all the jars by 1-2 inches. Cook while water is boiling for 10 minutes or adjust to your altitude.
Remove from water carefully and set on a towel. Cover and allow jars to cool. The sealing lid should pop down so it doesn't flex when you push down in the center.
Then store your strawberry rhubarb jam in your pantry or a cool dry place for up to a year.

Nutrition Facts : ServingSize 1 g, Calories 47 kcal, Carbohydrate 12 g, Sodium 1 mg, Sugar 11 g

STRAWBERRY RHUBARB CRISP IN INSTANT POT

Strawberry Rhubarb Crisp in Instant Pot image

I modified a few recipes and added my own touches until I came up with a recipe that we really love. You can also bake this in the oven and it will turn out awesome. Information included below.

Provided by MsTeechur

Categories Dessert

Time 31m

Yield 10 Ramekins, 10 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup sugar
2 tablespoons flour
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
5 cups strawberries, sliced
4 cups rhubarb, chopped
2 teaspoons orange peel, fresh
4 tablespoons cold butter
1 cup rolled oats
1/2 teaspoon salt
1/4 cup brown sugar
1 cup flour
1/3 cup sliced almonds

Steps:

In large bowl, mix together sugar, flour, cinnamon, nutmeg.
Fold in rhubarb, strawberries, and orange peel.
Let mixture sit while you prepare the streusel topping.
Place the rest of the ingredients into a bowl and use a pastry cutter to cut in the cold butter.
Spoon the fruit mixture into the ramekins.
Sprinkle streusel topping over the top.
Put 1 cup water and the trivet into your Instant Pot.
Cook on high pressure for 8 minutes. Let release on natural release for 8 minutes. Then do a quick release and if you'd like a little browning on the top, put the ramekins under the broiler for a few minutes before serving.
Alternately, bake on 375 for 30 minutes in ramekins or 45 minutes if in a pan.

Nutrition Facts : Calories 254.1, Fat 7.1, SaturatedFat 3.2, Cholesterol 12.2, Sodium 162, Carbohydrate 45.4, Fiber 4.1, Sugar 24.6, Protein 4.2

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First, thoroughly wash the strawberries and rhubarb. Once they are clean, dice them and add the strawberries, rhubarb, sugar, and lemon juice to the Instant Pot. Stir. Before cooking, allow them to marinate for at least 30 minutes to an hour or until the strawberries are juicy.
When the strawberries are ready, close the lid and seal the vent. Then pressure cook for 1 minute. When the timer beeps, allow the pressure to naturally release until the float valve drops. The natural release will take about 15 minutes. Finally, unlock the lid and carefully remove it.
Next, use a potato masher or immersion blender to mash or blend the jam. Once you reach the consistency you want, turn on saute mode and cook for about 15 to 20 minutes or until the jam has started to thicken.

Instant Pot Strawberry Rhubarb Jam With Canning Food

INSTANT POT STRAWBERRY RHUBARB JAM WITH CANNING RECIPE

Try out my Instant Pot Strawberry Rhubarb Jam! This strawberry rhubarb jam recipe is loaded with sweet and tart all in one. Whip up a batch of this homemade jam and learn how to can it to preserve for later. 0 minutes

STRAWBERRY RHUBARB CRISP IN INSTANT POT

I modified a few recipes and added my own touches until I came up with a recipe that we really love. You can also bake this in the oven and it will turn out awesome. Information included below.

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