THE ULTIMATE CHICKEN CLUB SANDWICH AND CHICKEN MELT RECIPE
Spice up your get-togethers with this The Ultimate Chicken Club Sandwich and Chicken Melt Recipe that is bursting with flavor!
Provided by Chef Billy Parisi
Categories lunch
Time 37m
Number Of Ingredients 26
Steps:
- Preheat the oven to 375°.
- Chicken: Remove the chicken breasts from the marinade and season them on both sides with salt and pepper.
- Heat a very large frying pan over medium-high heat and add in the chicken breasts. Cook for 3 to 4 minutes, or golden brown and then flip the chicken over and add the pan to the oven and cook for 8 to 10 minutes or until browned and cooked throughout. Rest for 2 to 3 minutes on a cutting board before slicing.
- Onions: Place the onions on a sheet tray and place in the oven at 375° for 30 minutes.
- In a medium bowl whisk together the balsamic vinegar, olive oil, and sugar and baste the onions using a brush every 5 minutes. Remove the onions once they are done cooking.
- Spread: Whisk together the mayonnaise, Asiago cheese, tomato paste, red wine vinegar, sun-dried tomatoes, basil and salt, and pepper until combined. Cool before serving.
- Chicken Club Assembly: Toast 3 pieces of Cobblestone Million Dollar White bread and layer the sandwich as followed: mozzarella cheese, sliced chicken breasts, balsamic onions, lettuce, tomato, toast, mashed avocado, bacon, ham, microgreens, spread, toast.
- Chicken Melt Assembly: Place the slices of Million Dollar White bread on a griddle. Once brown flip over and add cheese to each slice. Layer on as followed: bacon, Canadian bacon, sliced chicken breasts, onions, and spread and place on the other sliced of toasted cheese melted bread.
- Enjoy!
Nutrition Facts : Carbohydrate 15 g, Protein 42 g, Fat 67 g, SaturatedFat 20 g, Cholesterol 140 mg, Sodium 1402 mg, Fiber 4 g, Sugar 6 g, Calories 827 kcal, ServingSize 1 serving
CHICKEN CLUB SANDWICHES
Summer's delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
- Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
- Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.
Nutrition Facts : Calories 565, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg
GRILLED CHICKEN CLUB SANDWICHES
A hearty dinner ready in 20 minutes! Enjoy this delicious club sandwich made with grilled chicken and bacon.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. To flatten each chicken breast, place between 2 sheets of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
- When grill is heated, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. During last 5 minutes of cooking time, heat bacon on grill, turning once, until hot. If desired, during last 3 minutes of cooking time, toast kaiser roll pieces, cut side down, on grill.
- Spread cut sides of roll pieces with mayonnaise. Cut each chicken breast into 2 pieces. For each sandwich, on bottom section of roll, place 2 chicken pieces, overlapping if necessary. Top with lettuce leaf, tomato slice and middle section of roll. Place 2 Canadian bacon slices on top of middle roll section. Top with lettuce leaf and top section of roll. Press each sandwich slightly; spear each with 2 long toothpicks. Cut sandwiches in half between toothpicks.
Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 2 g, Protein 41 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 3 g, TransFat 1/2 g
CLASSIC CLUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
ROASTED CHICKEN CLUB SANDWICH
Make this roasted chicken club sandwich for a succulent, tasty lunch that's sure to please.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 1 sandwich
Number Of Ingredients 9
Steps:
- Lay toasted bread slices side by side on a clean work surface and divide mayonnaise between them. Divide chicken between two slices of bread, followed by tomato slices, avocado, and bacon. Season with salt and pepper. Top with lettuce, place one bread "stack" on top of the other, and close sandwich with remaining slice of bread.
- Spear each pickle with a 6- to 8-inch wooden or metal skewer and secure two corners of the sandwich from top to bottom with skewers. Cut sandwich in half and serve immediately.
CHICKEN CLUB SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 5m
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- Top cutlets with cheese for the last 2 minutes of cooking so cheese melts. Spread mayonnaise on rolls. For each sandwich, top with 1/2 cutlet, 2 slices of cooked bacon, 1 leaf lettuce, and 1 slice tomato.
CHICKEN CLUB SANDWICH
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Lunch
Time 30m
Yield MAKES 2
Number Of Ingredients 8
Steps:
- 1. Remove the meat from the chicken bones and shred. Discard the skin. 2. Fry the bacon until crisp and brown. Drain on paper towels. 3. Combine the mayonnaise and mustard in a bowl. 4. Spread two slices of the bread with the mayonnaise mixture. Top with the avocado, lettuce and tomato. 5. Top with the shredded chicken and bacon. Top with the remaining bread slices.
CHICKEN CLUB SANDWICH
Fabulous fresh ingredients stacked high in this hearty Chicken Club Sandwich!
Provided by Angela
Categories Lunch Recipes Sandwiches
Time 15m
Number Of Ingredients 12
Steps:
- In a small skillet or frying pan, cook bacon strips on medium high heat until crispy. Turn and cook both sides, then remove from skillet or pan and set on paper towel to drain excess fat and allow to cool for assembling the club sandwich.
- In a small to medium sized skillet or frying pan, bring olive oil to medium high heat and pan sear the chicken breast (either pre-cut chicken tenders, cut into strips yourself, or cook a whole chicken breast and cut once done). Season with salt, pepper, onion powder, and paprika. When cooked through, remove from the pan and set aside for assembling the sandwich (cut the chicken pieces into strips, if needed).
- While the chicken is cooking, toast the bread pieces and spread mayonnaise on one side of two pieces and both sides of what will be the center piece of bread. Stack the sandwich beginning with the first piece of toasted bread, add bacon, red onion, and lettuce.
- Place the center piece of bread on the stacked sandwich, then add avocado, tomato, and chicken. Top it off with the last piece of bread and hold the sandwich in place with either one or two long skewers.
Nutrition Facts : Calories 1065 kcal, Carbohydrate 95 g, Protein 42 g, Fat 61 g, SaturatedFat 13 g, Cholesterol 88 mg, Sodium 1115 mg, Fiber 20 g, Sugar 26 g, ServingSize 1 serving
EGG & CHICKEN CLUB SANDWICH
This has been my favorite sandwich ever since I was a young child and would like to share it with you. Its healthy and can be made with either white bread or whole brown bread. This is so easy to make
Provided by Nirupa
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
- In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
- Make one sandwich using three breads.
- On first bread layer half the egg mixture.
- Place a bread on top of this and layer that with half the chicken mixture.
- Finish it by placing a bread on top of this.
- You can toast this sandwich or have it non toasted.
Nutrition Facts : Calories 404.4, Fat 17.6, SaturatedFat 4.2, Cholesterol 147.3, Sodium 681.5, Carbohydrate 42.1, Fiber 1.9, Sugar 4.5, Protein 18.4
CHICKEN CLUB SANDWICH
Steps:
- Lay four slices toasted bread on a board. Spread each with 1tsp mustard, then divide the tomato slices, cheese and basil equally among the four slices. Press another slice of toast on to each stack.
- Spread the top toast of each stack with 1tsp mayonnaise, then divide the chicken, avocado and rocket equally among the stacks. Season, then press final slice of toast on to each stack.
- Cut the stacks into quarters diagonally, then secure each quarter with a cocktail stick. Serve immediately.
CLUB SANDWICH
A club sandwich is a thing of beauty. You can fancy it up with extra fillings like avocado, mustard, thinly sliced red onion, but you can also keep it simple. This double layer sandwich is definitely filling enough for dinner with a side of soup or some crispy chips.
Provided by BBC Food
Categories Light meals & snacks
Yield Serves 1
Number Of Ingredients 8
Steps:
- Heat a frying pan over a medium heat. Add a drizzle of oil, then the bacon slices to the pan and fry for 5-10 minutes, turning the bacon every so often, until it is crisp and browned all over. Transfer to a plate lined with kitchen paper.
- Slice the chicken breast horizontally in two, so you have two thinner pieces. Season with salt and pepper, then fry the chicken in the hot bacon fat over a medium-high heat until they are browned and completely cooked through.
- Meanwhile, toast the bread to your liking. Spread each slice with a teaspoon of mayonnaise. Build the sandwich by adding lettuce leaves and tomato slices to the bottom piece of toast, season with salt and black pepper, then top with a slice of the crisp hot bacon.
- Slice each large piece of chicken breast into 4 or 5 equal pieces on a diagonal so they are easy to spread across the sandwich.
- Place the second piece of toast on top, then repeat the layering again finishing with the final piece of toast. Cut the sandwich diagonally in both directions to create 4 triangles, securing each with a cocktail stick.
SMOKED CHICKEN CLUB SANDWICH
Provided by Food Network
Yield 2 servings
Number Of Ingredients 13
Steps:
- Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
- Toast the bread lightly. Remove bacon to paper towels to drain.
- To assemble, spread each slice of bread with olive mixture, on one side only. Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go. Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down. Assemble the second sandwich in the same way.
CHICKEN CLUB SANDWICH RECIPE
This chicken club sandwich is an updated version of a classic. It has lemon grilled chicken, lots of bacon, loads of tomatoes, and an avocado ranch spread.
Provided by Camila Stephens
Categories Sandwich
Time 1h50m
Yield 4
Number Of Ingredients 22
Steps:
- Chicken:
- Mix together the olive oil, lemon juice, sugar, garlic, Italian herb seasoning, salt and pepper in a large resealable bag.
- Add the chicken and marinate for at least 1 hour, up to 8 hours.
- Heat a grill to medium-high. Grill the chicken for 6 to 8 minutes per side until done. Slice into thin strips. The chicken can also be cooked inside on a grill pan.
- Avocado Ranch Spread:
- Combine all ingredients in a food processor; process until completely smooth.
- Assemble:
- Slice rolls in half. Toast the rolls if desired.
- Spread 2 tablespoons of the avocado ranch sauce on the bottom piece of bread. Add 2 slices of bacon and sliced chicken. Top with sliced tomatoes and greens. Add more ranch spread to the top of the roll if desired.
Nutrition Facts : Carbohydrate 46.14g, Cholesterol 123.86mg, Fat 66.15g, Fiber 6.65g, Protein 34.93g, SaturatedFat 20.01g, ServingSize 4.00 Piece, Sodium 1,049.13mg, Sugar 0.00, UnsaturatedFat 31.83g
DELUXE CALIFORNIA CLUB SANDWICH
Every so often you may find yourself alone on the weekend around lunchtime craving something delicious and different. My favourite sandwich is definitely the club sandwich. The endless flavour possibilities keep it original. The California style club is a popular and lower carbohydrate option to popular diner styles because it omits the third layer of bread. The avocado spread is also a healthier alternative to traditional butter and mayonnaise.
Provided by Developed for CFC by Amanda Garbutt
Yield 1
Number Of Ingredients 11
Steps:
- Make the avocado spread by combining the avocado, jalapeño, onion, cilantro, minced tomato and a pinch of salt and pepper.
- Spread the avocado mixture on the bottom piece of bread. Top with the roast chicken slices, bacon and tomato slices. Top with remaining slice of bread.
Nutrition Facts :
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- If using fresh Chicken (If not skip to the next instruction) - Place chicken breasts into a saucepan, season with Salt and Pepper (or as desired) and pour enough water to cover it. Place over medium heat and bring to a boil. Cook until the chicken meat is tender.
- Transfer the Chicken to a wide plate. If hot, allow it to cool, and shred the chicken meat with two forks.
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- Slice the chicken breasts in half then flatten with a mallet so all pieces are an even thickness. Add the sliced chicken and all the marinade ingredients to a large bowl. Cover and let marinade for at least 20 minutes or as long as overnight.
- Once marinaded, spray then heat an outdoor grill. Once the grill is hot (at least 375 degrees) add your chicken and cook 7 minutes per side or until internal temperature reads 165 degrees F.
- Once the chicken is cooked through, remove from the grill and assemble you sandwiches with lettuce, tomato, bacon, and mayo or your toppings of choice. Enjoy!
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Estimated Reading Time 3 mins
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- Chicken, Bacon & Avocado. You'll need to use slices from a beautifully ripped avocado with this one, but adding your roast chicken chunks a long with two unsmoked sweet cure bacon in wholemeal bread will sure make this sandwich a little different.
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