Instant Pot Steak Bites Food

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INSTANT POT STEAK BITES RECIPE



Instant Pot Steak Bites Recipe image

Make pressure cooker steak bites to get dinner on the table fast. Instant Pot Steak Bites Recipe is a must try. Everyone will enjoy the tender steak.

Provided by Eating on a Dime

Categories     Main Course

Time 30m

Number Of Ingredients 7

3 lbs round steak (cut into bites)
1/2 onion (diced)
2 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter
1 cup beef broth

Steps:

  • Place all the ingredients and add the beef in the Instant pot.
  • Set the valve to sealing.
  • Set the pressure for 20 minutes.
  • Release the pressure naturally and stir to combine.
  • Serve immediately.

Nutrition Facts : Calories 392 kcal, Carbohydrate 1 g, Protein 52 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 162 mg, Sodium 733 mg, ServingSize 1 serving

INSTANT POT® EGG BITES



Instant Pot® Egg Bites image

These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available through online retailers like Amazon.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 38m

Yield 6

Number Of Ingredients 7

12 eggs
1 teaspoon granulated garlic
1 ½ teaspoons salt, or to taste
1 ½ teaspoons ground black pepper, or to taste
1 cup chopped spinach
¾ cup shredded Muenster cheese
½ cup chopped onion

Steps:

  • Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
  • Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
  • Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
  • Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 3 g, Cholesterol 340.9 mg, Fat 13 g, Fiber 0.6 g, Protein 14.8 g, SaturatedFat 5.4 g, Sodium 798.1 mg, Sugar 1.4 g

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