Instant Pot Steak Bites Food

INSTANT POT STEAK BITES RECIPE

Instant Pot Steak Bites Recipe image

Make pressure cooker steak bites to get dinner on the table fast. Instant Pot Steak Bites Recipe is a must try. Everyone will enjoy the tender steak.

Provided by Eating on a Dime

Time 30m

Number Of Ingredients 7

Ingredients

3 lbs round steak (cut into bites)
1/2 onion (diced)
2 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter
1 cup beef broth

Steps:

Place all the ingredients and add the beef in the Instant pot.
Set the valve to sealing.
Set the pressure for 20 minutes.
Release the pressure naturally and stir to combine.
Serve immediately.

Nutrition Facts : Calories 392 kcal, Carbohydrate 1 g, Protein 52 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 162 mg, Sodium 733 mg, ServingSize 1 serving

INSTANT POT® EGG BITES

Instant Pot® Egg Bites image

These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available through online retailers like Amazon.

Provided by thedailygourmet

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 38m

Yield 6

Number Of Ingredients 7

Ingredients

12 eggs
1 teaspoon granulated garlic
1 ½ teaspoons salt, or to taste
1 ½ teaspoons ground black pepper, or to taste
1 cup chopped spinach
¾ cup shredded Muenster cheese
½ cup chopped onion

Steps:

Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 3 g, Cholesterol 340.9 mg, Fat 13 g, Fiber 0.6 g, Protein 14.8 g, SaturatedFat 5.4 g, Sodium 798.1 mg, Sugar 1.4 g

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