Instant Pot Southern Deviled Eggs Food
INSTANT POT SOUTHERN DEVILED EGGS
Instant Pot Southern Deviled Eggs --- The Instant Pot is a kitchen appliance that can cook food way faster than any other cooking method. It's perfect for those of us who don't have much time to cook and still want healthy, delicious meals. With this recipe, you'll learn how to make Southern Deviled Eggs in your Instant Pot!
Provided by ForkToSpoon.com
Time 25m
Number Of Ingredients 8
Steps:
- Start by placing 1 cup of water in your Instant Pot bowl.
- Then add the trivet into your Instant Pot.
- Set the eggs onto the trivet.
- Add your lid, and make sure it's sealed.
- Set the timer for 5 minutes at high pressure. When the timer beeps, after 5 minutes, do a quick release.
- Then place the eggs in ice water. Either place the eggs in the refrigerator to cool.
- Then cut the eggs in half and scoop out the yolk, place the yolks into a bowl.
- Once you remove all of the yolks from the eggs, mash the yolks up using a fork.
- Add the mayonnaise, mustard, relish salt, and pepper, and stir until well combined and smooth.
- Once the yolk mixture is smooth, add it to a piping bag and pipe it into the empty white shells.
- Then add a dash of paprika and a slice of gherkin.
- Plate, serve, and enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 189 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 271 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SOUTHERN DEVILED EGGS
Make and share this Southern Deviled Eggs recipe from Food.com.
Provided by Leta8076
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Carefully remove the egg yolks.
- Mash with the back of a fork.
- Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
- Stir until well blended.
- Fill the egg halves with the yolk mixture.
- Keep refrigerated until served.
- Sprinkle with paprika for color if desired.
Nutrition Facts : Calories 39.1, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 59.4, Carbohydrate 0.3, Sugar 0.3, Protein 3.2
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