Instant Pot Salsa Food

INSTANT POT® CANNED TOMATO SALSA

Instant Pot® Canned Tomato Salsa image

Nothing beats fresh salsa in a blender when tomatoes are in season but when they are not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are just nasty so I choose canned tomatoes during those times. Canned requires cooking for me so I came up with an Instant Pot® recipe to simplify things.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 (28 ounce) can crushed tomatoes
1 small onion, diced
2 jalapeno peppers, seeded and diced
¼ cup white distilled vinegar
¼ cup water
2 teaspoons sea salt
2 teaspoons minced garlic
½ teaspoon ground cumin
½ cup chopped fresh cilantro
1 tablespoon lime juice

Steps:

Combine tomatoes, onion, jalapeno peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
Pull the pot out and let cool for 5 minutes. Stir in cilantro and lime juice.

Nutrition Facts : Calories 38.7 calories, Carbohydrate 8.7 g, Fat 0.4 g, Fiber 2.2 g, Protein 1.9 g, Sodium 571.7 mg, Sugar 0.6 g

INSTANT POT® SALSA CHICKEN

Instant Pot® Salsa Chicken image

An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. So many possibilities! I used this the first night for chicken quesadillas. The second night I used it as a topping for baked potatoes with shredded cheese, pickled jalapenos, and sour cream.

Provided by Tammy Lynn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 2

Number Of Ingredients 4

Ingredients

1 pound frozen skinless, boneless chicken breast halves
1 (1 ounce) packet taco seasoning mix
½ cup salsa
½ cup low-sodium chicken broth

Steps:

Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 13.9 g, Cholesterol 118 mg, Fat 4.8 g, Fiber 1 g, Protein 45.9 g, SaturatedFat 1.4 g, Sodium 1545.5 mg, Sugar 4.6 g

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