Microwave Cherry Almond Crisp Food

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MICROWAVE CHERRY CRISP



Microwave Cherry Crisp image

Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor. It tastes just like the old-time crisp with half the fuss and mess. -Debra Morello, Edwards, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
3/4 cup packed brown sugar
2/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/4 cup butter, cubed
Vanilla ice cream, optional

Steps:

  • Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream.

Nutrition Facts :

MICROWAVE CHERRY CRISP



Microwave Cherry Crisp image

Make and share this Microwave Cherry Crisp recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 17m

Yield 6 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
3/4 cup packed brown sugar
2/3 cup quick oats
1/3 cup flour
1/4 cup cold butter

Steps:

  • Put pie filling in greased 9in pie plate.
  • Mix brown sugar, flour, and oats.
  • Cut in butter until crumbly.
  • Sprinkle over filling.
  • Microwave on high for 12 minutes.

MICROWAVE FRUIT CRISP



Microwave Fruit Crisp image

This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 medium pear or apple, peeled and sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

Nutrition Facts :

CHERRY-ALMOND CRISP



Cherry-Almond Crisp image

Categories     Fruit     Dessert     Bake     Cherry     Almond     Summer     Tapioca     Bon Appétit

Yield Serves 8

Number Of Ingredients 13

2 1/4 pounds Bing cherries, pitted
2 1-pound cans pitted red pie cherries in water, drained
3/4 cup sugar
3 tablespoons quick-cooking tapioca
1 tablespoon kirsch (clear cherry brandy) or brandy
2/3 cup whole almonds, chopped
1/4 teaspoon almond extract
1/2 cup all purpose flour
1/3 cup (packed) golden brown sugar
1/3 cup old-fashioned oats
1/8 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, diced
Vanilla ice cream

Steps:

  • For Fruit:
  • Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Combine all ingredients in large bowl; toss to blend. Let stand 15 minutes, tossing occasionally. Transfer to prepared dish. Bake until fruit is tender and juices bubble thickly, about 50 minutes. Cool in dish. (Can be made 4 hours ahead. Let stand at room temperature.)
  • For Topping
  • Preheat oven to 375°F. Place almonds in medium bowl. Sprinkle with almond extract; toss to coat. Mix in flour, brown sugar, oats and salt. Add butter and rub in with fingertips until mixture resembles coarse meal.
  • Sprinkle topping over fruit. Bake until fruit is heated through and topping is golden brown and firm to touch, about 25 minutes. Serve crisp warm with ice cream.

ALMOND CHERRY CRISP



Almond Cherry Crisp image

Make and share this Almond Cherry Crisp recipe from Food.com.

Provided by Katha

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1/2 cup flour
1/2 cup rolled oats
2/3 cup brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon almond extract
1/3 cup melted margarine
1/8-1/4 cup slivered almonds

Steps:

  • Pre heat oven to 350 degrees.
  • Grease a 2 quart baking dish.
  • Pour pie filling into dish spread evenly.
  • In a medium bowl mix together flour, oats, sugar cinnamon.
  • Add& mix in melted margarine and almond extract.
  • Spread over pie filling.
  • Sprinkle with slivered almonds.
  • Bake 30 minutes or till top is golden.
  • Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 374.9, Fat 11.8, SaturatedFat 1.9, Sodium 146.1, Carbohydrate 64.9, Fiber 2, Sugar 23.8, Protein 3.1

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