Instant Pot Salmon Frozen Food

INSTANT POT® HONEY-MUSTARD SALMON FROM FROZEN

Instant Pot® Honey-Mustard Salmon from Frozen image

Frozen salmon fillets are so economical, but I often forget to defrost them! This recipe calls for adding frozen salmon fillets directly to your Instant Pot® for a perfectly cooked fillet in mere minutes. I finish the salmon under the broiler for just 2 minutes with a honey-mustard glaze on top. Delicious!

Provided by Diana Moutsopoulos

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 35m

Yield 2

Number Of Ingredients 6

Ingredients

2 (6 ounce) fillets frozen salmon fillets
salt and ground black pepper to taste
1 cup water, or as needed
1 tablespoon honey
1 tablespoon whole-grain mustard
2 teaspoons olive oil

Steps:

Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot®) and pour in 1 cup of water, ensuring the water does not cover the trivet. Place fillets skin-side down on the trivet in a single layer.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions immediately after cooking time is over, about 5 minutes.
Meanwhile, mix together honey, mustard, and olive oil in a small bowl.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Line a baking sheet with parchment paper.
Unlock and remove the Instant Pot® lid. Carefully transfer cooked fillets onto the prepared baking sheet, skin-side down. Spread 1/2 of the honey-mustard glaze over each fillet.
Broil salmon fillets for 2 minutes. Serve immediately.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 10.1 g, Cholesterol 99.1 mg, Fat 23 g, Protein 33.5 g, SaturatedFat 4.3 g, Sodium 269.6 mg, Sugar 8.6 g

INSTANT POT SOY-GINGER SALMON

Instant Pot Soy-Ginger Salmon image

Frozen salmon will cook very quickly and beautifully in the Instant Pot®. We took advantage of the pressure-cooker function, which can infuse so much flavor, by adding savory ingredients like soy sauce and lime. Make note that fattier, thicker fish fillets (preferably center cut) hold up to pressure cooking best.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce
1 teaspoon finely grated lime zest and 3 tablespoons fresh lime juice, plus lime wedges for serving
3 tablespoons packed brown sugar
2 tablespoons sesame oil
1 teaspoon finely grated peeled fresh ginger
1/4 teaspoon freshly ground black pepper
4 frozen skinless salmon fillets, preferably thick center-cut pieces (about 6 ounces each)
2 tablespoons finely chopped scallions
3 tablespoons cilantro leaves
Cooked rice, for serving

Steps:

Add the soy sauce, lime zest and juice, brown sugar, sesame oil, ginger and pepper to the bowl insert of a 6- or 8-quart Instant Pot®. Set to high saute for 3 minutes (see Cook's Note), stirring the sauce with a wooden spoon to combine. Add the salmon fillets, turning them to coat with the sauce (it's fine it they overlap).
Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low for 1 minute. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 2 minutes, being careful of any remaining steam, unlock and remove the lid. Check one fillet for doneness by gently cutting into it. If you prefer your salmon more well done, cook for another minute using the high saute setting.
Carefully transfer the salmon fillets to a serving platter using a metal spatula. Set the pot to high saute for 3 minutes and reduce the sauce until syrupy, stirring frequently. Spoon the sauce onto the salmon fillets. Top with the scallions and cilantro and serve with the rice and lime wedges.

INSTANT POT® FROZEN SALMON

Instant Pot® Frozen Salmon image

If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!

Provided by Carol Castellucci Miller

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 8m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup cold water
¼ cup lemon juice
cooking spray
salt and ground black pepper to taste
2 frozen salmon fillets

Steps:

Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.
Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.
Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 2.6 g, Cholesterol 51 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.7 g

More about "instant pot salmon frozen food"

INSTANT POT SALMON DINNER (FROM FROZEN!) - EVERYDAYMAVEN™

2019-02-25 This recipe is based on using two 6-ounce portions of wild salmon that is approximately 1.5″ thick. Add water and steaming rack. Place frozen …
From everydaymaven.com
5/5 (21)
Total Time 10 mins
Category Mains
Calories 962 per serving

Pour 1 cup plus 2 T filtered water into the Instant Pot insert. Add a pinch of kosher salt, 1 T Tastefully Simple Avocado Oil and 1 cup well rinsed (until the water runs clear) Basmati Rice.
Insert stainless steel steam rack (that comes with Instant Pot) and place FROZEN wild salmon fillets on rack.Sprinkle each with a pinch of kosher salt and black pepper and place two slices of lemon on each fillet.Set to manual, high-pressure for 5 minutes (make sure to check that your silicone ring is properly inserted in the lid!).It should take 7 to 8 minutes to come to pressure.
In the meantime, make the vinaigrette for the salad and fish in a glass jar with a tight-fitting lid.Combine all ingredients listed for vinaigrette in a glass jar, place on the tight-fitting lid and shake for 60 to 90 seconds until well combined.
Allow for a 2-minute natural pressure release and then immediate quick release.Plate cooked salmon on top of a generous handful of mixed greens and alongside 1/2 cup cooked rice.Top rice with a sprinkle of the Spinach & Herb Seasoning and drizzle Salmon and greens with 2 T of the vinaigrette. Store leftover rice and vinaigrette for another meal and Enjoy!

Instant Pot Salmon Frozen Food

INSTANT POT® HONEY-MUSTARD SALMON FROM FROZEN

INSTANT POT SOY-GINGER SALMON

INSTANT POT® FROZEN SALMON

If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!

More about "instant pot salmon frozen food"

INSTANT POT SALMON DINNER (FROM FROZEN!) - EVERYDAYMAVEN™

10-MINUTE INSTANT POT SALMON (FROM FROZEN!) - SUPER …

INSTANT POT FROZEN SALMON - HOW TO COOK NINJA FOODI …

INSTANT POT LEMON GARLIC SALMON (FROM FROZEN!)

FOOLPROOF INSTANT POT SALMON (FROM FRESH OR FROZEN!)

HOW LONG TO COOK FROZEN SALMON INSTANT POT?

INSTANT POT SALMON FROM FROZEN | OLIVE TREE MEALS

INSTANT POT FROZEN SALMON WITH LEMON - A 15 MINUTE MEAL!

INSTANT POT FROZEN FISH RECIPE - FOOD.COM

INSTANT POT SALMON FROZEN | BEST RECIPE EVER FROM FROZEN RECIPES

EASY INSTANT POT SALMON RECIPE (FRESH OR FROZEN) - PLATINGS

HOW TO COOK FROZEN FOOD IN YOUR INSTANT POT

INSTANT POT FROZEN SALMON AND POTATOES | PHILIPPINES.ICOMOS.ORG

INSTANT POT SALMON AND POTATOES - CLEAN EATING KITCHEN

INSTANT POT SALMON RECIPE (FRESH OR FROZEN) - BAKE ME SOME SUGAR

ALASKAN SALMON CHOWDER | HEALTHY SALMON CHOWDER IN INSTANT POT …

15+ INSTANT POT FROZEN FOOD RECIPES

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search